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Nzoner's Game Room>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
SAUTO 04:39 AM 08-07-2018
Originally Posted by Buzz:
You know you love me!

Sent from my LGLS775 using Tapatalk
oh I do
[Reply]
scho63 05:42 AM 08-07-2018
Originally Posted by Hammock Parties:
GREW THE TOMATOES MYSELF



Sunday I ate TWO BLT's on Sourdough toast with red skin breakfast potatoes at a local restaurant. I like my bacon a little on the softer side and gotta have extra mayo on both sides. :-)

Crispy bacon never did it for me. :-)
[Reply]
DaNewGuy 07:23 AM 08-07-2018
Originally Posted by Buzz:
Gonna catch up a bit, Saturday was turkey tetrazzini, yesterday was grilled ham and cheese, chips and a pickle, tonight was open face roast beef with green beans. Also had chicken and cheese enchiladas some where inbetween, no pics on that one, been busy as hell.




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You should adopt me
[Reply]
Sorce 07:30 AM 08-07-2018
Originally Posted by Hammock Parties:
GREW THE TOMATOES MYSELF



Tomatoes look great, they really make the sandwich. If the tomato isn't ripe I'd rather not have it on my sandwich.
[Reply]
Baby Lee 07:31 AM 08-07-2018
Originally Posted by Sorce:
Tomatoes look great, they really make the sandwich. If the tomato isn't ripe I'd rather not have it on my sandwich.
Deserves some good fresh ground black pepper.
[Reply]
Baby Lee 09:57 AM 08-07-2018
Not exactly on topic, but not worthy of a dedicated thread. And this is the best contemporary thread to append.

Ladies and Gentlemen, Krispy Kreme introduces the Reese's Pieces Doughnut.

Yeast doughnut, chocolate dipped. Mini Reese's. Peanut butter and salted caramel drizzle


[Reply]
ptlyon 09:58 AM 08-07-2018
F that
[Reply]
TimBone 10:01 AM 08-07-2018
Meh
[Reply]
Sorce 05:24 PM 08-07-2018
Originally Posted by Baby Lee:
Deserves some good fresh ground black pepper.
Or mozzarella and basil.

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[Reply]
Nickhead 05:47 PM 08-07-2018
Originally Posted by Hammock Parties:
GREW THE TOMATOES MYSELF

Spoiler!
since we got our chickens, i have deliberately been having them scratch in our garden areas, and putting compost down as well.

middle of winter here now, but by spring, we will have the most fertile garden soil since we bought the house 8 years ago.
:-)

the only good tomato is one grown in a back garden that grows the size of sammich bread :-)
[Reply]
Fire Me Boy! 06:20 PM 08-07-2018
Pho with brisket and flank.
[Reply]
Baby Lee 06:26 PM 08-07-2018
Originally Posted by Fire Me Boy!:
Pho with brisket and flank.
Brisket?

Does that make that Pho Q?
[Reply]
GloryDayz 06:35 PM 08-07-2018
Originally Posted by Nickhead:
since we got our chickens, i have deliberately been having them scratch in our garden areas, and putting compost down as well.

middle of winter here now, but by spring, we will have the most fertile garden soil since we bought the house 8 years ago. :-)

the only good tomato is one grown in a back garden that grows the size of sammich bread :-)
That's awesome man.. How cold is "winter" where you are?
[Reply]
scho63 06:44 AM 08-08-2018
Originally Posted by Fire Me Boy!:
Pho with brisket and flank.
I miss my Pho place in northern VA :-)
[Reply]
ptlyon 07:58 AM 08-08-2018
Made from scratch pho? The recipe I've seen is crazy.

Care to share FMB?
[Reply]
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