ChiefsPlanet Mobile
Page 819 of 1251
« First < 319719769809815816817818819 820821822823829869919 > Last »
Nzoner's Game Room>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
scho63 03:29 PM 08-01-2018
Originally Posted by Buzz:
Thanks for the kind words everyone. I'm full as hell, eyes were way bigger than my stomach. Salmon, cheddar broccoli noddles, corn and fucking toast. You guys can cook! Glad to know you, this has to be the best forum on the interwebs.




Sent from my LGLS775 using Tapatalk
Carbs, carbs, and more carbs, with salmon. WTF? :-)
[Reply]
Buzz 05:14 PM 08-01-2018
Originally Posted by Fire Me Boy!:
I do mine in the slow cooker, and they always turns out super creamy and awesome. I start them on the stove, simmering for about an hour, then move them to the crock for 5-6 on low. Lots of butter. Don't always add cheese.
Okay, I'm going to have to try this, could you give me the recipe or a better idea of what you guy's are doing.

Sent from my LGLS775 using Tapatalk
[Reply]
Buzz 05:16 PM 08-01-2018
Originally Posted by scho63:
Carbs, carbs, and more carbs, with salmon. WTF? :-)
Dude, I'm not fat and don't give two shits about carbs.

Sent from my LGLS775 using Tapatalk
[Reply]
ptlyon 05:16 PM 08-01-2018
Originally Posted by scho63:
Carbs, carbs, and more carbs, with salmon. WTF? :-)
Something has to drown the taste out
[Reply]
Fire Me Boy! 05:24 PM 08-01-2018
Originally Posted by Buzz:
Okay, I'm going to have to try this, could you give me the recipe or a better idea of what you guy's are doing.

Sent from my LGLS775 using Tapatalk


I’ll write it up this evening.
[Reply]
Fire Me Boy! 06:30 PM 08-01-2018
I do the grits from this recipe. I just done do the braised greens.

http://www.chefkevingillespie.com/re...-a-correction/
[Reply]
Buzz 07:14 PM 08-01-2018
Originally Posted by ptlyon:
Something has to drown the taste out
Yeah, I'm not a big fish person but it's a change of pace. Fried fish is pretty good but I'm not going to cook that in the house.



Sent from my LGLS775 using Tapatalk
[Reply]
Buzz 07:23 PM 08-01-2018
Originally Posted by Fire Me Boy!:
I do the grits from this recipe. I just done do the braised greens.

http://www.chefkevingillespie.com/re...-a-correction/
My neighbor is from from Carolina, I was going to surprise his ass with some grits, help me out son. He always talks about them, kinda intreged. Last time I had them, I was not impressed, I think the wife cut them off a round package and fried it? It was nasty.

Sent from my LGLS775 using Tapatalk
[Reply]
Fire Me Boy! 07:24 PM 08-01-2018
I’ll vouch for that recipe. I use it all the time.
[Reply]
tooge 07:32 PM 08-01-2018
Well, good old Anthony Bourdain taught me that the best piece of meat on a fish is the collar, or throat as some mongers call it. I’m in Florida and found a fish monger that throws the grouper collars in the trash because nobody willl buy something with a fin on it. Their loss is my gain. The guy gives them to me free of charge every day when the fresh catch comes in. I just have to cut the collars out myself. Takes maybe 30 minutes for 8 of them ( four heads). Here they are grilled. It’s freaking amazing. Think of jowel meat on a pig, but fish. Can’t believe they throw it out. Grilled with zucchini, scallions, and asparagus.
Attached: 3350B608-4D52-465A-A55F-E150B66D6DCB.jpg (82.8 KB) 
[Reply]
Buzz 07:41 PM 08-01-2018
Gonna give it shot, I'm amazed at how he cooks, always low and slow. Hell, it takes him 3 hours to cook dinner for something I would make in 30 minutes. It's usually good but sometimes I think it's over cooked, especially meat. Then again they cook alot of deer meat.

Sent from my LGLS775 using Tapatalk
[Reply]
GloryDayz 08:18 PM 08-01-2018
Originally Posted by tooge:
Well, good old Anthony Bourdain taught me that the best piece of meat on a fish is the collar, or throat as some mongers call it. I’m in Florida and found a fish monger that throws the grouper collars in the trash because nobody willl buy something with a fin on it. Their loss is my gain. The guy gives them to me free of charge every day when the fresh catch comes in. I just have to cut the collars out myself. Takes maybe 30 minutes for 8 of them ( four heads). Here they are grilled. It’s freaking amazing. Think of jowel meat on a pig, but fish. Can’t believe they throw it out. Grilled with zucchini, scallions, and asparagus.
What do you ask for exactly? I'm game because we eat a LOT of fish in Casa-de-Glory, so any twist is welcome.
[Reply]
tooge 08:27 PM 08-01-2018
Originally Posted by GloryDayz:
What do you ask for exactly? I'm game because we eat a LOT of fish in Casa-de-Glory, so any twist is welcome.
Ask them when fresh fis come in and ask if they will cut out the throats/collars. If they are too busy ask if u can do it. YouTube it. Very easy and super delish
[Reply]
GloryDayz 08:31 PM 08-01-2018
Originally Posted by tooge:
Ask them when fresh fis come in and ask if they will cut out the throats/collars. If they are too busy ask if u can do it. YouTube it. Very easy and super delish
Will do, I'm just not sure you get much of that away from the coast. But it sounds awesome...
[Reply]
tooge 09:07 PM 08-01-2018
As long as the place u get fish receives whole fish then you can get collars. Salmon is even better
[Reply]
Page 819 of 1251
« First < 319719769809815816817818819 820821822823829869919 > Last »
Up