Skirt Steak on the Cast Iron, amazing
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By yourself?

At least invite Billay. He's alone that night too.
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:-) at the heart shaped rice:-)
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where is that from?
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The 1970s
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Better than the neighbor's cat?
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Manila Bay Ihaw Ihaw

http://www.manilabayihawihaw.com
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I'm hanging out with Shaggy Shane and Lance Twidwell. We're going to bro it up Friday night and then head to camp in the morning.

SWORDFIGHT!
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I don’t normally post up stuff about restaurants.

But we were up in Denver. (Got to see DaFace - What up!)

While we were up there we ate at Salt Grass Steakhouse. I don’t get too wound up about steakhouses because I can turn out pretty decent charred cow, but I had a bone in ribeye and it was super legit. I should have grabbed a picture but fuck it was good.

I didn’t even look at the ticket. The menu said market price LOL but definitely hit up the place if you’re ever there.
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We went to a new steakhouse last night. It was super dim, so I doubt I’d have been able to photograph it anyway.

I had:



That was a top 3 meal I’ve had since moving to Alabama eight years ago.

Wife had:



Massive shrimp, and excellent preparation of the grits. The Tasso sauce was amazing.

This place is old school fine dining. Cart service, domed entrees (klosch, I think it’s called?), amuse bouche, sorbet, bon bond to finish. Cost isn’t outrageous, but it’s a special occasion place at $40-$50 per person if you’re ordering their dry aged steaks.
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Cross posting because I wanna.

Not bad for a first run on the Blackstone. Everything was a little under seasoned, but live and learn. Love the griddle so far though.




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:-):-)
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That awesome looks fun. Staying outside do you treat and haul in the cooktop or just treat and keep covered good?
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Season and cover. I’m waiting on a hard top that’s backordered, but I’ve got a big grill cover.
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Shrimp and Grits tonight. Pulled the recipe from online. It's a Bobby Flay recipe. Link below.

I thought herb and bacon mixture that went into cooking the shrimp was excellent. A lot of parsley, maybe, but it worked.

The grits probably could have used less cheese. Two cups was a lot. I enjoyed it, but one cup was probably fine. I mean, this ain't a pizza at Dinny's house for crying out loud.

https://www.google.com/amp/s/www.foo...pe-1911862.amp
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