My late lunch/early dinner was two Boar's Head roast beef with Baby Swiss sandwiches on french rolls with mayo and horseradish and pepper. Had a whole dill pickle and two small sides of roasted corn salad with peppers and jalapeno and cilantro and tomato plus a cold shaved brussel sprouts salad with parmesan cheese, kalamata olives and cauliflower. [Reply]
Originally Posted by KCUnited:
Smoker short ribs over cheese grits. This is my first go making grits and they turned out amazing. Spooned some of the jus over top.
I struggled getting an appetizing pic of the grits though, kind of looks like baby food.
The Big D sandwich at Danny Edwards Boulevard BBQ - buttery soft, rich, thich-cut crown of the brisket. For my money the best BBQ sandwich in KC. [Reply]
