Originally Posted by KCUnited:
Smoker short ribs over cheese grits. This is my first go making grits and they turned out amazing. Spooned some of the jus over top.
I struggled getting an appetizing pic of the grits though, kind of looks like baby food.
Old fashioned grits with chicken broth. Then sharp cheddar, butter, garlic, heavy cream and s/p. It really changed my perception of grits, likely because I've only been exposed to shitty grits. [Reply]
Tonight was mesquite grilled chicken breasts, corn on the cob, garden salad and a black cherry soda from Polly's Pop. Good stuff. Popsicle for desert later. [Reply]
Originally Posted by KCUnited:
Old fashioned grits with chicken broth. Then sharp cheddar, butter, garlic, heavy cream and s/p. It really changed my perception of grits, likely because I've only been exposed to shitty grits.
Good grits really do make a difference. :-) [Reply]
Originally Posted by gblowfish:
Tonight was mesquite grilled chicken breasts, corn on the cob, garden salad and a black cherry soda from Polly's Pop. Good stuff. Popsicle for desert later.
Dunno why, this mental image poppped up in my head.