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Nzoner's Game Room>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
Baby Lee 12:21 AM 06-25-2018
Originally Posted by scho63:

Did you plate that meal with a protractor and a level? :-)

That's OCD worhty! Congrats.....:-)

[Reply]
cooper barrett 03:22 PM 06-25-2018
Originally Posted by lewdog:
Salmon and crab too fishy for a guy who’s been with dozens of hookers?

Wtf?
I have heard that over used cheap ass hooker pussy smells more like an August garbage dumpster behind a Phoenix Argentinian steak house.
[Reply]
Stewie 04:24 PM 06-25-2018
Tonight? Monday dinners have no meat and they're delicious.
[Reply]
Fire Me Boy! 05:59 PM 06-25-2018
New restaurant in town. Da bomb CFS.


[Reply]
Buzz 08:13 PM 06-25-2018
Leftovers... It hit the spot, freezing the rest for the 4th.



.

Sent from my LGLS775 using Tapatalk
[Reply]
Fish 08:42 PM 06-25-2018
Originally Posted by Fire Me Boy!:
New restaurant in town. Da bomb CFS.

That's damn sexy.
[Reply]
BucEyedPea 10:08 PM 06-25-2018
Originally Posted by Stewie:
Tonight? Monday dinners have no meat and they're delicious.
I love meatless dinners.
[Reply]
KCUnited 04:10 PM 07-01-2018
Smoker short ribs over cheese grits. This is my first go making grits and they turned out amazing. Spooned some of the jus over top.

I struggled getting an appetizing pic of the grits though, kind of looks like baby food.




[Reply]
Fire Me Boy! 04:53 PM 07-01-2018
Roasted pork shoulder with a cherry sauce. Was tasty. No pics, though.
[Reply]
Fire Me Boy! 04:54 PM 07-01-2018
Originally Posted by KCUnited:
Smoker short ribs over cheese grits. This is my first go making grits and they turned out amazing. Spooned some of the jus over top.

I struggled getting an appetizing pic of the grits though, kind of looks like baby food.



Nice.

What kind, and how'd you do the grits?
[Reply]
KCUnited 05:53 PM 07-01-2018
Originally Posted by Fire Me Boy!:
Nice.

What kind, and how'd you do the grits?
Old fashioned grits with chicken broth. Then sharp cheddar, butter, garlic, heavy cream and s/p. It really changed my perception of grits, likely because I've only been exposed to shitty grits.
[Reply]
gblowfish 05:58 PM 07-01-2018
Tonight was mesquite grilled chicken breasts, corn on the cob, garden salad and a black cherry soda from Polly's Pop. Good stuff. Popsicle for desert later.
[Reply]
Fire Me Boy! 06:32 PM 07-01-2018
Originally Posted by KCUnited:
Old fashioned grits with chicken broth. Then sharp cheddar, butter, garlic, heavy cream and s/p. It really changed my perception of grits, likely because I've only been exposed to shitty grits.


Good grits really do make a difference. :-)
[Reply]
Baby Lee 06:40 PM 07-01-2018
Originally Posted by gblowfish:
Tonight was mesquite grilled chicken breasts, corn on the cob, garden salad and a black cherry soda from Polly's Pop. Good stuff. Popsicle for desert later.
Dunno why, this mental image poppped up in my head.


[Reply]
Nickhead 03:26 AM 07-02-2018
white trash casserhole:

diced up leftover salisbury steak. onion, garlic, salt.

diced bacon.

butter and flour roux with milk/heavy cream.

velveeta like cheese chunks.

all mixed in with the semi cooked macaroni.

covered, placed in oven for 30 minutes.

topped with a light fetta sprinkle and hair like strands of sweet chili sauce (didn't realize i was out of sour cream :-)) :-)
[Reply]
eDave 07-04-2018, 01:21 AM
This message has been deleted by eDave.
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