Originally Posted by BucEyedPea:
Oh, so you have a spiralizer. I been eyein' one of those things. It's just I have so many kitchen gadgets, many I used only once or twice, and no more room.
I guess I could throw out all my kiddie baking pans, now that the kid is grown up. Ya' know teddy bears, lambies, bunnies, snowmen and pumpkins etc.
Stopped into a local place doing Detroit-style pizza. Their trick is to top with cold tomato sauce. I was very hesitant because of that, but it turned out amazing. Plus them roni cups. PBR tall + shot for $5.
There is andouille sausage in there but I am not a fan of it. So don't care for it in larger sliced disks. Ugh! It's chopped into finely diced pieces and I used about a third less than called for. Need some for the smokey flavor. This way I don't get the blubber texture.
Shrimp, chicken, andouille, diced tomatoes, green peppers, rice and a little bit of okra because I like it. Garnished with raw green scallions and parsley.
Originally Posted by BucEyedPea:
Jambalaya tonight.
There is andouille sausage in there but I am not a fan of it. So don't care for it in larger sliced disks. Ugh! It's chopped into finely diced pieces and I used about a third less than called for. Need some for the smokey flavor. This way I don't get the blubber texture.
Shrimp, chicken, andouille, diced tomatoes, green peppers, rice and a little bit of okra because I like it. Garnished with raw green scallions and parsley.
Originally Posted by scho63:
When I watch people eat crab, I always wish I liked it but sadly I hate crab and salmon. Too fishy. :-)
I grew up along the Jersey Shore and all my buddies and family would eat garlic blue claws dumped on a table with a giant white paper with bibs and drink cold beer while cracking those suckers open and picking at the meat. Of course I drank beer but could only watch the fun. :-)
Salmon and crab too fishy for a guy who’s been with dozens of hookers?
Originally Posted by BucEyedPea:
Jambalaya tonight.
There is andouille sausage in there but I am not a fan of it. So don't care for it in larger sliced disks. Ugh! It's chopped into finely diced pieces and I used about a third less than called for. Need some for the smokey flavor. This way I don't get the blubber texture.
Shrimp, chicken, andouille, diced tomatoes, green peppers, rice and a little bit of okra because I like it. Garnished with raw green scallions and parsley.
Tasso ham might be the way to go to get the smoke flavor rather than andouille if you don't like andouille. [Reply]
Tonight we had a couple nice KC Strips and salmon filet with twice baked, a garden salad and Tank 7. Sitting in front of a fan watching Royals and hoping they don't implode. Ice cream sammich later for desert. [Reply]
Originally Posted by BucEyedPea:
Jambalaya tonight.
There is andouille sausage in there but I am not a fan of it. So don't care for it in larger sliced disks. Ugh! It's chopped into finely diced pieces and I used about a third less than called for. Need some for the smokey flavor. This way I don't get the blubber texture.
Shrimp, chicken, andouille, diced tomatoes, green peppers, rice and a little bit of okra because I like it. Garnished with raw green scallions and parsley.
Originally Posted by Buzz:
I found brisket for $4.99 a pound at Hy-vee, the only one they had, on the smoker now. I threw on some sausage and had that for dinner.
Sent from my LGLS775 using Tapatalk
Did you plate that meal with a protractor and a level? :-)
