carnitas w/traditional toppings
chips w/salsa & guacamole
brownies for dessert
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Im starving
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Yesterday treated myself to Pizzeria Bianco in downtown Phoenix, always rated as one of the top pizza places in the US. Grilled veggie appetizers and some meat/cheese bread and then a 1/2 white and 1/2 red pizza: 1/2 the Sonny Boy (red) and 1/2 Wise Guy (white) :-):-):-)

http://www.pizzeriabianco.com/bianco-menu
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9th anniversary, blackened chicken Alfredo is on the menu. Will post pics of the final result.

Sent from my moto x4 using Tapatalk
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Finished product.

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Looks fucking amaze balls. That is an appropriate amount of chicken. What did you season it with?
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That's about as black as Billay. Still looks tasty....
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A couple summertime eats from this week.

Pork chop w/ zucchini fries



Skirt steak fajitas


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Jesus Christ, dude, that looks fantastic.
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Thanks. We're finally getting consistent enough weather to cook outside regularly.
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I'm on a business trip in Canberra, Australia and at a restaurant had Saltimbocca Chicken, with roasted grapes, almonds, sage and verjuice sauce on a spinach salad. It was delicious. As luck would have it they also had a gin bar (I like gin) with 200 top shelf gins, probably half of which were Australian made. I had Poor Tom's Sydney Dry with premium tonic, and it was the best gin and tonic I've ever had. All in all an awesome dinner.






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just down the road from me, sort of :-) :-)
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Cast iron pizza. So easy. So good.
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Where are you?
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Which half is eDaves?
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