I am conducting an important ChiefsPlanet experiment. Please feel free to participate or not as you will.
This thread is about cheese. There are, as we all know, many varieties of cheese. There is munster, parmesan (good on spaghetti), cheddar, brie (known in France as "The Queen of Cheeses"), and lots of other kinds. Of note, one ounce of Wisconsin Cheddar has approximately 114 calories and 7 grams of protein. Cheese is pretty good and, in moderation, good for you.
Please feel free to post your thoughts and comments regarding cheese here. There is no need whatsoever to create another thread about cheese. Neither is there any need to post cheese-related information on other threads.
Women LOVE cheese. As much as we men might enjoy cheese, our cheese enjoyment is nothing compared to a woman's. So keep that in mind the next time you are trying to get laid.
Originally Posted by cdcox:
Sort of a hijack, but I went to Katz's delicatessen over the weekend. It got me to thinking about making my own corned beef from scratch. Any one ever do this? How about pastrami (smoked corned beef)?
I have NOT, I'd incorporate a large amount of garlic cloves, heck, why not try it in the crock? You'll need to brine it though, obviously. [Reply]
Originally Posted by cdcox:
Sort of a hijack, but I went to Katz's delicatessen over the weekend. It got me to thinking about making my own corned beef from scratch. Any one ever do this? How about pastrami (smoked corned beef)?
Watched a DDD the other night with corned "beets." Then then made sliders from them. Genius idea. [Reply]
Originally Posted by cdcox:
Sort of a hijack, but I went to Katz's delicatessen over the weekend. It got me to thinking about making my own corned beef from scratch. Any one ever do this? How about pastrami (smoked corned beef)?
Search pastrami
The recipe I use is on here. Corner beef is a science imo. Been years since I've sat in on a wet cured brisket. [Reply]
Originally Posted by RJ:
Women LOVE cheese. As much as we men might enjoy cheese, our cheese enjoyment is nothing compared to a woman's. So keep that in mind the next time you are trying to get laid.
I love cheese, particularly havarti and provolone but, unfortunately, it doesn't love me back. I can't eat cheese unless I want to live alone (and don't like breathing). [Reply]
Originally Posted by Simply Red:
I have NOT, I'd incorporate a large amount of garlic cloves, heck, why not try it in the crock? You'll need to brine it though, obviously.
Fridge,tub, wet cure recipe. The trick is knowing when its done. [Reply]
Originally Posted by MOhillbilly:
Search pastrami
The recipe I use is on here. Corner beef is a science imo. Been years since I've sat in on a wet cured brisket.
Originally Posted by Frosty:
I love cheese, particularly havarti and provolone but, unfortunately, it doesn't love me back. I can't eat cheese unless I want to live alone (and don't like breathing).
I have that same problem though cheap Jack doesn't do anything to me, but after an evening with the wine and Gouda means that I will be getting paid to sit on the crapper for a while the next day at work.. [Reply]
