Food and Drink Fire Me Boy! What's For Dinner? Thread - Page 79

Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
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Originally Posted by Donger:
Did you make the beef stroganoff yet?

Not yet. Maybe this weekend.
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Originally Posted by Fire Me Boy!:
I don't have a ton of experience with venison outside of ground and summer sausage. What's the cut?

Generally speaking, it's very lean, so you'll need some added fat. And medium rare at the most - it gets tougher and gamier the more it's cooked.

I have no idea what the cut is. It was in a bag and I asked him to put it in my freezer.

Guess finding that out would be a start though.
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Originally Posted by listopencil:
I'm just not a big fan of deer meat unless it is heavily spiced and fat is added to it. I've had some good Bambi Burgers (with pork added) and hot Bambi Chili.

Oh don't make me cry. :-) :-)
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Originally Posted by Buehler445:
I've got some good pheasant hunting out here.

Pheasant seems like it would be pretty good to eat. But if I have to fly out to mid Kansas it, it wouldn't be very cost effective. My kid had wild boar someone hunted up near Tallahassee while in college. She said it was delicious.

We have some wild pigs around here in the middle of the night. I should set a few traps.

Originally Posted by :
I can load you up on as much sorghum as you can eat to grind to flour to help with your gluten problem. :-)

:-) Ha! It's not really a gluten problem but a wheat problem. I can have oats and sometimes rye, both of which have gluten.

I had sorghum syrup here awhile back.
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Originally Posted by Fire Me Boy!:
Not yet. Maybe this weekend.

I hope it works out. Good luck. Nothing nefarious; I mean it in with all sincerity.
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Originally Posted by BucEyedPea:
I have no idea what the cut is. It was in a bag and I asked him to put it in my freezer.

Guess finding that out would be a start though.

Unlike these pussy Midwestern boys, I like the taste of venison when it's cook right. Let us know what the cut is when you get a chance.
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I want to buy half a lamb at some point. I really dig lamb and it's so expensive in the store and usually shitty quality. Or maybe even buy a quarter of beef.

Let me know if anyone has any connections.
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Originally Posted by lewdog:
Unlike these pussy Midwestern boys, I like the taste of venison when it's cook right. Let us know what the cut is when you get a chance.

I had some breaded fried tenderloins for lunch yesterday. Awesome
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Originally Posted by BucEyedPea:
Pheasant seems like it would be pretty good to eat. But if I have to fly out to mid Kansas it, it wouldn't be very cost effective. My kid had wild boar someone hunted up near Tallahassee while in college. She said it was delicious.

We have some wild pigs around here in the middle of the night. I should set a few traps.

:-) Ha! It's not really a gluten problem but a wheat problem. I can have oats and sometimes rye, both of which have gluten.

I had sorghum syrup here awhile back.

My fault, I thought it was gluten.

If you come out here and leave with 200 lb of grain sorghum that you can grind to flour would help sweeten the pot, no?
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Originally Posted by BucEyedPea:
Oh don't make me cry. :-) :-)

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Originally Posted by Buehler445:
My fault, I thought it was gluten.

If you come out here and leave with 200 lb of grain sorghum that you can grind to flour would help sweeten the pot, no?

Sure. Hope it wouldn't go bad 'cuz that's gonna last a long time.
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Originally Posted by listopencil:

Why you little.....nevermind. :-)
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Originally Posted by BucEyedPea:
Sure. Hope it wouldn't go bad 'cuz that's gonna last a long time.

Keep it cool and dry and you're good.
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I read that Paul McCartney and his wife Linda became vegetarian. They were eating lamb chops one night by the window on their farm and saw :-) grazing. That jolted them into realizing what was on their plate. So they never ate another animal ever again.

His new wife doesn't eat meat in front of him.
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