You ever thought of opening up your own little cafe? I'd eat there.
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Taylor Pork roll slice in the skillet with three eggs
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I actually have, but not too seriously.
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Lunch was a smoothie of figs, apple cider, and yogurt. Was pretty damn good.
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My smoothies today was:

* 1/2 cup of oatmeal
* Tsp of ground matcha tea
* Sweetener
* Tbsp honey
* 1 cup mixed frozen fruit
* 2.5 cups mixed frozen veggies
* 1/2 cup of banana chips
* 15 Sumatra coffee beans
* 1 cup concord grape juice
* 1 cup almond milk

Yeah, it takes a Vitamix to smoothie those frozen fruits and veggies...
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That sounds interesting. Also seems huge.
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It's a full blender. I get about four shakes out of it, two a day for me.

I also do my best to get 80 ounces of water down my gullet, but that doesn't always get accomplished. I'm thinking about installing a small TV at eye level behind the toilet, 80oz of water seems to yield 200oz of pee!
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Not very pretty, but tasty.


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No I don't. Really any Sicilian bread recipe will do. I think the keys are what kind of flour you use and the pan.
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Before blending. Yeah, it's full. Unless somebody else grabs some, it'll last through tomorrow.

Sent from my SAMSUNG-SM-G920A using Tapatalk
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:-)
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Last nights lobster turned out sooo freaking good, warm water spiny tails drenched in lemon butter... perfectly cooked, peeled right out of the shell :-)

Tonights dinner should be solid as well, putting a two and a half pound pork loin in the oven with Stove Top stuffing and a great big garden salad with cucumber and tomato in it
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Herb and pepper crusted prime rib here with au jus and mashed potatoes.
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Good job! :-)
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My pal Mr. Doggity smoked a ham for me, so we're going to have some of that, plus mashed potatoes, salad and chocolate chip cookies for dessert.
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