Awesome, I have no reason to try any other recipe. It’s that good.
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Cool, thanks

Think I'm gonna broil 2 and boil the others, mix it up a bit
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I think Dillons steams them when I eat them while I shop. (Just wish I had clarified butter)

I have always just boiled them at home, but I haven't done that for a couple years. Lobster sounds good.
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Watch where you stick them and keep on the lookout for squirrels.
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Any Easter dinner plans? I just salted a 3-bone prime rib for Sunday. Will cover in coarse pepper and slow roast.
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I think we are doing a typical BBQ for Easter. Ribs, brisket, pulled pork and hot links with all the fixins
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the father in law won a meat tray from the raffles at the bowlies and gave it to us. it consists of lamb chops, minute steak, snags and rissoles. will be cooking it up with mashed veggies (potato, carrot, pumpkin, and broccoli)w/gravy, and sweet corn kernels tonight. then tomorrow gonna do a maple, honey, and pineapple glazed ham for easter sunday :-)

a short documentary on the history of the 'meat tray' for those interested :-)


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The closest thing Cali gets to Chicago style deep dish. Amazing pie




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The other day I had Mainifornia burritos. Par boiled Maine lobster chunks I caught/froze last season were deep fried, French fries, avocado, beans, salsa in homemade tortillas. Pretty good.
The only way I do lobster tails is split then on the charcoal grill.
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Most deep dish is disgusting
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Kinda quirky on my pizza as I get older. Detroit style pizza has become my favorite. To find a good one can be challenging.
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I had to google it because I'd never heard of it. Looks interesting.
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Never made one, but want to. You have a go-to recipe?
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I just popped some Swiss steak in the oven. I haven’t had that in ages.
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