Except you’d be really pissed if I sat down and hammered your whole supply.
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I had some smoked pulled pork. Wanted to do a Hawaiian spin with it. Threw it in a wok with hoisin and oyster sauce and ginger, garlic. Once it carmelizrd I threw in peppers, onions, scallions and pineapple. Served over fried cauliflower rice. It was tasty
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Sexy!
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Back to chicken. Yum...

Sent from my SAMSUNG-SM-G920A using Tapatalk
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Campbell's Chunky Italian Wedding Soup was planned, but it was gross. Like, really off. Ate about a third of it and then put the rest down the garbage disposal and went with a bowl of cereal instead.

Thought perhaps it was old, but the expiration date wasn't until next October. Fuck. Hope I don't get sick from that crap.

In the future I'll stick with Progresso.
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There ya go, now thats a good healthy meal. I eat a lot of squash with chicken, and the next morning dump is always wonderful
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BBQ Country Style Ribs, Corn Spoon Bread/Casserole, Baked Beans, Fried Potatoes with onions and peppers.
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Yeah, the bottom of the bag of Costco mixed veggies is awesome. Gravity saved the little dudes for a few days, but I got to them.

Add a little Olive Garden dressing to the pan and the spices are wonderful...
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grilled barramundi, salmon, calamari, tom yung goon soup, seafood chowder, garden salad, coleslaw, egg salad, fried eggplant, prawns, deviled eggs, cheese/cracker tray, cheesecake, cheesecake with passionfruit, apple pie, triple chocolate scones, and beers. lots and lots of beers :-)

(good friday meal with the fam) :-)
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inspired by Inmems alfredo recipe I made chicken alfredo with some steak cut bacon diced up in it. Fucking delicious!
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Did you try my recipe?
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yup. couldn't find straight romano, so had to use a blend, but it was fantastic. I got it a little runny, so will have to work on that next time.
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Bring it to a simmer for about 3-5 minutes, that should help.

Glad you liked it.
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Next time I go to make Alfredo, I'm definitely trying that recipe. Thanks! :-)
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Doing up a 4 pack of lobster tails tomorrow, first time trying my hand at them, have always tried them at restaurants

Anyone have any good tips for cooking them from frozen?

Thaw, dont thaw?

Soak in cold salt water before cooking?

Boil or broil?
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