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Nzoner's Game Room>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
In58men 05:31 PM 03-25-2018
Originally Posted by Fire Me Boy!:
Fresh ground chuck burgers for the grill.

I haven’t had a grilled burger in years.

Never to think to make them. I gotta do these sometime.
[Reply]
Buzz 06:07 PM 03-25-2018
Couple of pies, the wife likes no sauce.






Sent from my LGLS775 using Tapatalk
[Reply]
Buzz 08:48 PM 03-25-2018
Originally Posted by Pablo:
Bought some nice roast beef at the store the other day. Gonna do open faced roast beef sandwiches with mashed potatoes and gravy tonight. Haven't had that in a long while.


Sold, I'm soo doing this, with green beans.
[Reply]
Buehler445 10:45 PM 03-25-2018
Originally Posted by In58men:
I haven’t had a grilled burger in years.

Never to think to make them. I gotta do these sometime.
What?!

I know I live in beef country but FFS this is the most common thing I grill.
[Reply]
Nickhead 11:03 PM 03-25-2018
you should try lamburgers on the grill. fuckin' awesome yo! :-)
[Reply]
KCUnited 05:39 AM 03-26-2018
Terrible picture, but I hit the elotes cart on my way home yesterday. Straight crack.


[Reply]
GloryDayz 06:43 AM 03-26-2018
Originally Posted by KCUnited:
Terrible picture, but I hit the elotes cart on my way home yesterday. Straight crack.

Wow, I love me some elote. I've done my best to recreate it with these products, but I just don't have it perfect yet. I'll have to ask my south-of-the-border friends at the lake this year. They've helped me find some seriously awesome south-of-the-border markets, perhaps they can help me perfect elotes too..




[Reply]
KCUnited 07:47 AM 03-26-2018
Originally Posted by GloryDayz:
Wow, I love me some elote. I've done my best to recreate it with these products, but I just don't have it perfect yet. I'll have to ask my south-of-the-border friends at the lake this year. They've helped me find some seriously awesome south-of-the-border markets, perhaps they can help me perfect elotes too..

I'm fortunate in that elotes are pretty easy to come by around here. I'll still make my own a few times over the summer, but they never turn out as good as the vendors. I've used chili lime and ancho in the past. That chipotle parm sounds pretty damn good though.

There was a chicken place nearby that had a really good on the cob version, but it caught fire last year and hasn't reopened
:-)


[Reply]
Simply Red 07:53 AM 03-26-2018
Originally Posted by KCUnited:
I'm fortunate in that elotes are pretty easy to come by around here. I'll still make my own a few times over the summer, but they never turn out as good as the vendors. I've used chili lime and ancho in the past. That chipotle parm sounds pretty damn good though.

There was a chicken place nearby that had a really good on the cob version, but it caught fire last year and hasn't reopened :-)

I like the graphics on that FF bag.
[Reply]
mikeyis4dcats. 08:10 AM 03-26-2018
Tomahawk Ribeye, sous vide @ 130 for 2 hrs, had to cut off the bone to sear.

[Reply]
KCUnited 08:11 AM 03-26-2018
Originally Posted by Simply Red:
I like the graphics on that FF bag.
Agreed. Their pita was also a nice changeup over tortillas. RIP.
[Reply]
ptlyon 08:43 AM 03-26-2018
Originally Posted by Simply Red:
I like the graphics on that FF bag.
I remember those bags from somewhere. Looooong ago.
[Reply]
srvy 09:27 AM 03-26-2018
Originally Posted by ptlyon:
I remember those bags from somewhere. Looooong ago.
It looks a little like the Griffs FF bag.
[Reply]
Pablo 10:47 AM 03-26-2018
Originally Posted by Buzz:
Sold, I'm soo doing this, with green beans.
Yup. Had green beans with it as well. Solid dinner all around.
[Reply]
threebag 10:58 AM 03-26-2018
Depending on the weather, hoping to fire up the grill and BBQ some Pork Chops with Baked Beans, Homemade Mac and Cheese, and some Coleslaw
[Reply]
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