Originally Posted by Pablo:
Bought some nice roast beef at the store the other day. Gonna do open faced roast beef sandwiches with mashed potatoes and gravy tonight. Haven't had that in a long while.
Sold, I'm soo doing this, with green beans. [Reply]
Originally Posted by KCUnited:
Terrible picture, but I hit the elotes cart on my way home yesterday. Straight crack.
Wow, I love me some elote. I've done my best to recreate it with these products, but I just don't have it perfect yet. I'll have to ask my south-of-the-border friends at the lake this year. They've helped me find some seriously awesome south-of-the-border markets, perhaps they can help me perfect elotes too..
Originally Posted by GloryDayz:
Wow, I love me some elote. I've done my best to recreate it with these products, but I just don't have it perfect yet. I'll have to ask my south-of-the-border friends at the lake this year. They've helped me find some seriously awesome south-of-the-border markets, perhaps they can help me perfect elotes too..
I'm fortunate in that elotes are pretty easy to come by around here. I'll still make my own a few times over the summer, but they never turn out as good as the vendors. I've used chili lime and ancho in the past. That chipotle parm sounds pretty damn good though.
There was a chicken place nearby that had a really good on the cob version, but it caught fire last year and hasn't reopened :-)
Originally Posted by KCUnited:
I'm fortunate in that elotes are pretty easy to come by around here. I'll still make my own a few times over the summer, but they never turn out as good as the vendors. I've used chili lime and ancho in the past. That chipotle parm sounds pretty damn good though.
There was a chicken place nearby that had a really good on the cob version, but it caught fire last year and hasn't reopened :-)