I’m using 00 flour today. Never used it before, but it was very nice to work with when I was shaping the dough balls.
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Good flour makes a big difference, I'm using King Arthur, yeast is proofing now.
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Alla vodka sauce with rigatoni, Italian sausage and mushrooms.

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Nice
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Motherfuck me that looks good
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I use King Arthur also.
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I usually do too. Today it’s Antico Caputo 00.
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unshelled
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Oh shit, you throw them in a feed bag? I love Pistachios
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Pizza, men!









Got this pic of the white pizza before I drizzled with aged balsamic.

The sausage is tasty, but the white pizza was really a winner. Loved that.
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Those look great

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I do.
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That looks good right now.
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I'd do dirty things to FMB to get to those pizzas.

Disclaimer: I'd probably do dirty things to him even for no pizza.
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I'll take that as a compliment, and not creepy.

The white pizza was really good man. I smeared the bed of the crust with ricotta, sauteed mushrooms with fresh garlic, oregano, and chives, put a sprinkling of grated fontina and parmesan, and topped with mozzarella. Once it was cooked, a little balsamic glaze drizzle.

I have three more dough balls in the fridge; two are going to be par-cooked for later in the week, but tomorrow's lunch is another white pizza.
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