Buehler445 08:45 AM 07-15-2015
SAUTO 07:31 PM 01-02-2016
Would smash the pizza buzz.
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Fire Me Boy! 07:32 PM 01-02-2016
Originally Posted by JASONSAUTO:
Would smash the pizza buzz.
I wouldn't, but it's totally the olives. Otherwise, looks great!
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SAUTO 07:33 PM 01-02-2016
I love olives and mushrooms on a pizza like that.
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Originally Posted by Fire Me Boy!:
Cue Donger to cuss at you.
If he needs to get rid of some of the stuff he bought I would be willing to take it off his hands, that should make him feel better.
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Originally Posted by JASONSAUTO:
Would smash the pizza buzz.
Thanks, it was pretty good. I have plenty of left overs so drop on by.
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Originally Posted by Fire Me Boy!:
I wouldn't, but it's totally the olives. Otherwise, looks great!
Thanks, I saw the dough recipe you posted, I'll try and give it a shot in the next couple of weeks.
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BucEyedPea 07:48 PM 01-02-2016
Originally Posted by Buzz:
Couple more pics.
Love shrooms, red peppers, onions and olives on pizza.
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BucEyedPea 07:49 PM 01-02-2016
Originally Posted by Buzz:
Thanks, I saw the dough recipe you posted, I'll try and give it a shot in the next couple of weeks.
O screen saved it but will use spelt flour. Wonder what will happen.
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Originally Posted by Buzz:
Couple more pics.
Thats a damn fine looking pizza Buzz. Also I forgive you for not having a bottle of the Aldi extra lite virgin oil.
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SAUTO 08:13 PM 01-02-2016
Originally Posted by Buzz:
Thanks, it was pretty good. I have plenty of left overs so drop on by.
On my way. See you soon.
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Originally Posted by srvy:
Thats a damn fine looking pizza Buzz. Also I forgive you for not having a bottle of the Aldi extra lite virgin oil.
Heh, Aldi was closed yesterday or it might have been.
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cdcox 12:13 AM 01-03-2016
RobBlake 12:36 AM 01-03-2016
Originally Posted by Fire Me Boy!:
Lunch.
gimmie recipe
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Buehler445 12:56 AM 01-03-2016
Good looking food men. Certainly better than I can produce. I'm a shorty cook of Italian.
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Fire Me Boy! 07:30 AM 01-03-2016
Originally Posted by RobBlake:
gimmie recipe
I'm not your recipe monkey.
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