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Nzoner's Game Room>Drink of choice tonight? PART DEUX
scho63 02:50 PM 08-20-2014
The original thread has been locked so here we go again! :-)

http://www.chiefsplanet.com/BB/showthread.php?t=118490

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My brother turned me onto this wine and it's a great Sauvignon Blanc for $10
Attached: JG.jpg (74.8 KB) 
[Reply]
SAUTO 07:02 PM 03-16-2019
Originally Posted by In58men:



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What's going on behind the beer?
[Reply]
cooper barrett 07:08 PM 03-16-2019
Waiting to see noodles and broth to the left
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cooper barrett 07:13 PM 03-16-2019
I bought a fold up version with flat top or flame boiler for lunch cooks I put on. I will be doing 8 during the warm months of the year and hopefully in cold weather(waiting for legal) indoors.

I plan to wipe it clean and then "Bag it" and clean it again upon arrival. Experience?
[Reply]
In58men 07:16 PM 03-16-2019
Originally Posted by SAUTO:
What's going on behind the beer?
Carne Asada to the left, I take the jucices and slide them over into my peppers and onions.

Green, yeller and orange bells.
[Reply]
eDave 07:40 PM 03-16-2019
Lewdog whipped me up a pretty good margarita today. Right on the spot.

Impressive.
[Reply]
suzzer99 07:44 PM 03-16-2019


This is probably my favorite FB ad ever. I tried to buy some Stoli Sticki (which is not being made anymore and I think I'm slowly buying up the last of the world's stock) from this company then the next day realized I was paying like $50/bottle with EU->US tariffs, taxes and shipping. (I may have been a bit drunk when I ordered). I woke up, realized what I'd done, and emailed them the next day to cancel. They obliged.

Now they're paying FB lots of money to keep advertising to me. AI will replace us all. SOON!

Anyway I make a drink with this, squirt of lime, club soda and a splash of POM (the pomegranate drink that sponsor's ANW) on top. It's amazing.
[Reply]
In58men 07:46 PM 03-16-2019
Originally Posted by eDave:
Lewdog whipped me up a pretty good margarita today. Right on the spot.

Impressive.
Wish I could hangout with you guys.
[Reply]
SAUTO 08:13 PM 03-16-2019
Originally Posted by In58men:
Carne Asada to the left, I take the jucices and slide them over into my peppers and onions.

Green, yeller and orange bells.
Looks pretty good buddy
[Reply]
In58men 08:47 PM 03-16-2019
Originally Posted by SAUTO:
Looks pretty good buddy
Thanks sir
[Reply]
In58men 08:26 PM 04-18-2019


So fucking smooth. Very creamy like texture.


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[Reply]
GloryDayz 09:24 PM 04-18-2019
Originally Posted by In58men:


So fucking smooth. Very creamy like texture.


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Good for you man, but I've just never liked it. I have a guy I work with who swears by Chimay, now that I've tried them all I just pick Guinness.
[Reply]
cooper barrett 12:34 AM 04-19-2019
I used to drink the Chimay blue but there are so many choices 'in lower price levels" that I just don't get it often.

I always have it at Jack's with the rack of lamb. It's my go to meal for dinner there. I know the Q is great but I have to hope others share to get any.


[Reply]
cooper barrett 12:36 AM 04-19-2019
I had a sweet stout, 4.5% and a Hemp ale 7% that was funky as fuck but halfway in turned into a tasty beer.
[Reply]
displacedinMN 07:47 PM 05-10-2019
Templeton. Lots of it.

What a week. Sometimes it is not the kids-------It's the adults.
[Reply]
Sorce 07:53 PM 05-10-2019
Reiger old fashioned.
2oz reiger
1 oz simple syrup
Few dashes of black walnut bitters
Cherry

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[Reply]
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