It could be seasonal, I bought mine last year this time.

And just because Freddies is the only thing listed for an area [whichever one you searched] doesn't mean that's the only seller.

I know many places in St.L where I can get Vienna, whether prepared or cold case. They may not have a national or exclusive contract, but you can get it.
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Sure you could but it seems to be getting damn high marks as it is.
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I didn't say they didn't have, I said their website....
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Well of course it is. Cheese, butter and cream. How can anyone go wrong? I am talking about not adding unnecessary ingredients just to add them.

Which is the case for an extra 1/4lb of butter and 3/4c of cheese. Then you have to ask yourself. How much will doubling the butter cause the sauce to separate upon reheating. Might as well throw out any leftover sauce if that is the case. Nothing worse than Alfredo that is clumps of cheese and pools of butter upon reheating.

I'm just saying that an extra 1/4lb of butter and a extra 3/4c. cheese is unnecessary. That is just adding shit to add shit at that point.
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Mine was closer to this. I couldn't find Inmem's exact recipe, all I saw were the ingredients, so I winged it.

1 stick butter
1 pt heavy cream
2 cloves garlic
3/4 c. grated parm
Pepper

And in this second go round, added a touch of nutmeg, based on the ATK recipe.
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I don't think I've ever seen an alfredo sauce that didn't separate upon reheating. There's just not enough emulsifier in there, IME. You could add a little egg yolk or lecithin if you really wanted, I suppose. I'm trying the ol' Vitamix. There was a Serious Eats recipe for clam chowder that uses the blender to emulsify the broth, and it worked splendidly, so I thought I'd give it a go on this.
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F YES Mikey - only problem is, there isn't enough
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Those were the leftovers! we had 4#
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Much better :-)
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Mikey gets down in the kitchen.
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Stopped and picked up a couple sausage biscuits from McD's this morning. When I got home I opened them up, threw the sausage to my dog. Then I warmed a little butter and slathered the biscuits with strawberry jam. Damn tasty...


I feel bad I cheated my hunting buddy by giving her that McD's sausage.
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They taste exactly like the frozen Value Sausage Patties from your local grocers freezer that cost like a dime a piece.

I do grab a sausage muffin in a pinch though. Their biscuits are nasty though. Slightly worse than Hardees awful monstrosities.
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It was a good choice for a fairly quick meal after all day travelling home from the LOTO and seein the Lego show in KC. I was tired... Was glad to see our Dillons started carrying mussels ($2.99/#)
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Hopefully you had some soppin Buns to go with it!
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