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Nzoner's Game Room>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
KCUnited 09:29 PM 03-10-2018
Originally Posted by Baby Lee:
I get the seasoned from Vienna



all I add is Bay Leaf and a handful of peppercorns when I pressure cook.
Impressive looking oregon.
[Reply]
cooper barrett 09:32 PM 03-10-2018
Originally Posted by threebag02:
Yeah Applebee's sucks. Only reason I ever went was because of mom. Other than that it's a hard pass
corned beef 3.50 lb. screw that
[Reply]
threebag 09:46 PM 03-10-2018
Found a meat packer that sells brisket for $3.19 lb. hella cheaper than Dillons which is around $5.79 lb.
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cooper barrett 10:03 PM 03-10-2018
you said you were buying it for $1 $3.50 was Kroger which owns Dillon's
[Reply]
threebag 10:58 PM 03-10-2018
Walmart had the $1 ones on sale

Dillons is proud of theirs unless it's on special

Also I hate Walmart and Dillons is my happy place :-)
[Reply]
BucEyedPea 11:06 PM 03-10-2018
Anyone ever make anything Turkish?

I am getting into Turkish culture lately. Thinkin' about making Turkish Manti among other dishes.
[Reply]
cooper barrett 11:22 PM 03-10-2018
Originally Posted by BucEyedPea:
Anyone ever make anything Turkish?

I am getting into Turkish culture lately. Thinkin' about making Turkish Manti among other dishes.
Laaaaaaaamb and Garlic yogurt :-):-):-)
[Reply]
Fire Me Boy! 11:47 AM 03-11-2018
Korean beef with crispy rice.


[Reply]
Baby Lee 11:56 AM 03-11-2018
Originally Posted by Baby Lee:
This is THE week for pressure cooker corned beef dinner.

FUCKING HELL!!

That shit is delicious.

Switched it up EVER SO slightly this year.
Slathered the top of the corned beef with stone ground mustard and sprinkled just a bit of brown sugar over that, before the pressure cook.

Like meaty candy, really good to get a fork full of meat and carrot. The brown sugar and sweetness of the carrot, countered by the rich saltiness of the beef, with just a hint of tang from the mustard.
[Reply]
Baby Lee 11:58 AM 03-11-2018
Originally Posted by Fire Me Boy!:
Korean beef with crispy rice.

That's a great choice too.

red pepper, ginger, soy and brown sugar?
[Reply]
Fire Me Boy! 12:00 PM 03-11-2018
Originally Posted by Baby Lee:
That's a great choice too.



red pepper, ginger, soy and brown sugar?


Nailed it, plus garlic.
[Reply]
Baby Lee 12:07 PM 03-11-2018
Originally Posted by Fire Me Boy!:
Nailed it, plus garlic.
Ah yes, I knew that I was forgetting something.

I have the recipe taped inside my spice cabinet, so I don't have to look it up or commit it to memory.

It's become a bit of a staple, so easy, so cheap, so tasty.
[Reply]
Fire Me Boy! 12:13 PM 03-11-2018
Originally Posted by Baby Lee:
Ah yes, I knew that I was forgetting something.



I have the recipe taped inside my spice cabinet, so I don't have to look it up or commit it to memory.



It's become a bit of a staple, so easy, so cheap, so tasty.


Actually a first time for me. Won’t be the last. Was very tasty.
[Reply]
cooper barrett 12:30 PM 03-11-2018
shaved beef vs ground beef?
[Reply]
Fire Me Boy! 12:31 PM 03-11-2018
Originally Posted by cooper barrett:
shaved beef vs ground beef?


This was ground ‘cause that’s what I had.
[Reply]
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