Got some ricotta and mixed it with some taco seasoning, enchilada sauce, and parsley. Pretty tasty, actually.
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feta is also a good sub for cotija cheese.
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I think this will add a really nice creamy element without much cheese flavor. I'm just kind of an Italian cheese guy. I love mozz, provolone, fontina... don't care for cheddar at all. Some others I can handle in small doses.
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I would swear I ate at Willie C's once.. Maybe it was just drank...

Is there still a shop called Ted's Dyno in Doo Dah?
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That ricotta was a winner!
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Baked tilapia and rice pilaf.




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I would pay $19-$23 for that plate. Let’s open a restaurant fellas!!
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It looks good, $21 it's not.
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It would sell for $21 at a restaurant, need a second side though.
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I'm not sold on the $21 either. Maybe $15. And even then I think you need to add something like Brussel Sprouts or Asparagus.

I guess you could knock it down to $12-13 and offer broccoli instead. Either way, since it is tilapia I would think it would sell and present better blackened rather than baked
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No toast Buzz? Couple cheddar/jalepeno biscuits would go nice with a side salad
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Still $12 $9 for seniors:-):-):-)
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I just finished cottage cheese and a few peaches on top because I am beat. The wind was brutal today on the Missouri river half the morning using and fathometer and gps for a gas line. I would crush that meal Buzz rustled up and be happy to pay 21 bucks .
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Daamn, bunch of critics! :-)
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Don't take it too hard.

You can buy a steak for 15 bucks pretty much every where. You made a steak worthy priced meal.

Great Job! The fish look great! I would have never been able to do it.

I will admit. I can't bake for shit. And me and making a dessert. Pfft, forget it.
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