Originally Posted by KCUnited:
I may have to give it a go sometime. I know the broth for the particular ramen I had today is a 45 hour process to create which is likely why it tastes so damn good compared to others I've had. However, their noodles are lacking compared to some others.
I feel like I'd come up short if I made it myself, but I guess that never stopped me from bbq'ing while living in KC.
Give it a shot. I'll bet you will be pleasantly surprised. [Reply]
Originally Posted by RubberSponge:
Give it a shot. I'll bet you will be pleasantly surprised.
I think I will. Now that I think about it, there's things I like from the different ones I've had that I'd like to combine. Thanks for the motivation. [Reply]
Originally Posted by KCUnited:
Yep, all the idiots are out.
Lol, it's been warm enough that someone cut out the catalytic converter on my car that was parked in front of my building the other night.
When I lived on LaSalle in the 80's I had secured covered parking and they would recip saw the bars to get in... I never lost one as my Madza was lowered to the ground but anything they could get a jack under was fair game. I never figured out why the CC's didn't have VIN's stamped into them. MY GF lost 2, one there and one at Spiegal's offices in Oakbrook. [Reply]
Originally Posted by threebag02:
Yeah beer batter it is.
Oiled all my fishing gear going to go and fight the wind for a bit. First time out this year wind be damned I am still going to go.
Thats the spirit, need to get my own gear back into shape soon, it was hardly used last year so I'll probably need to re-string and oil all of them... gonna try and avoid my house as much as possible all spring and summer [Reply]
Shrimp were just fine, cooking in the shell is pretty forgiving but they were only on for about five minutes total. The griller is just a chicken breast with cheese and jalapeno shoved into it, and wrapped in bacon. Not my favorite thing ever, but edible. [Reply]
Originally Posted by Sorce:
Ribeye with potatoes roasted in duck fat and green beans.
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i actually have a ribeye (scotch fillet) roast in the oven as we speak. that said, the amount of money spent on the roast only leaves us with baked sweet potato and corn on the cob. :-) [Reply]
