Originally Posted by Fish:
Office closed early because of the ice. Not a lot in the fridge, but enough to make some old school bachelor beanie weenies. Added some red pepper, onion, bacon bits, brown sugar, and a dash of Night of the Living sauce.
You fucker [furiously pulling cans of beans out of the pantry] :-) [Reply]
I have never done this but mix curing salt into water pan and add vinegar and quickly close the lid and back off. The vinegar will reduce the nitrite in the salt to Nitrous Oxide coating the meat and making a smoke ring with heat.
Others say that curing salts alone with heavy wood smoke will do it.
I've smoked a lot of meat that never got a smoke ring but tasted great but I have never "fudged" it to make it look better. [Reply]
Originally Posted by threebag02:
Trying a new crock pot meal.
Bag of mixed vegetables in first
4-5 raw or frozen chicken breasts on top of the vegetables
I can of Cream of Chicken soup over the top of the chicken
A prepared box of stuffing spread over the soup.
Low 8-10 hours
High 4-6 hours
Mashing a couple of potatoes and mixing up some Roasted Chicken gravy for a side.
UPDATE--- Looks surprisingly awesome.
This is going to be about a 3 glass of milk dinner :-) [Reply]
If you ever need a plan ahead dinner to start in the morning while you run. I strongly suggest giving this a shot. Very tasty.
Next time I am going to try adding the stuffing later in the cook time. Like an hour before my mashed potatoes are done. Might add an extra bag of vegetables too (depending on diners).
Originally Posted by cooper barrett:
The outcome may be the result Sweets has been waiting for, as he recently found Kansas's laws lacking when dealing with Necrophilia cases.
Must be bad if it needs 3 glasses of milk to get it down.
His last situation arouse from beating a dead horse which also appears to be legal in many states.
Originally Posted by Fish:
Office closed early because of the ice. Not a lot in the fridge, but enough to make some old school bachelor beanie weenies. Added some red pepper, onion, bacon bits, brown sugar, and a dash of Night of the Living sauce.
Originally Posted by In58men:
Every morning I drive pass a gas station around 5:30 AM and notice this guy bbqing (early as fuck). I recently heard about how awesome his ribs were. I decided to stop and try them today.
I’m not going to lie, but these were by far the best I’ve had here in Cali. The char/bark was incredible. I ate them there outside on the table and went back in to get another order. Not bad for $6.50.
