2 qt water, 1/2 c. salt. 30 minutes.
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Thanks, going to give a try. I had forgot how unappetizing it looks.
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I've got a whole salmon in my freezer. WTF do o do with it?
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Bake it. Make some sweet potatoes and some peas as sides. Then give it to your dogs.
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80/20 hamburger with mustard on a wonder bun. No sides.
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Are you fucking serious?

I would never in my life think anything would eat a piece of shit motherfucking pea.
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:-)
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Okay.
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Leftover taco soup with pan fried tortilla chips.


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Sent from my LGLS775 using Tapatalk
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Tortilla toast!
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OK I'm going to try that actually have it brining now. I have a big hunk of that environmentally correct Chilian Atlantic Salmon that I will season afterwards ant then send it to the dunk tank.

I backed off on the salt to 1/8th and 1 quart of water. 50% Stupid?
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The brine seasons it and is what helps retain the moisture and keeps the albumin. I think with half as much salt you’ll have some effect, but not all.
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Got a smallish olive oil rubbed chicken roasting in the oven with some peeled taters, red and green pepper chunks, a straight garbage hydroponic tomato from the store that needed to go, and some chunks of onion in at the moment

All told it probably cost $8 bucks tops, and it will provide 3 gut busting meals at least... such a great deal, and the smells coming off that minced garlic rubbed bird right now, oh yeah

A whole chicken must be the greatest value in all of the food kingdom
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I cut it making 2 uniform pieces and cooked one (larger) in a little EVOO at 115 degrees and both were great, taste and looks. Thanks of the brine hint.

I have always cooked it in a pouch with EVOO but I'll try full brine next time.
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Cheesy baked ravioli.


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