Buehler445 08:45 AM 07-15-2015
Originally Posted by Buzz :
Looks good to me Buzz. But could be better with toast
:-)
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Originally Posted by Easy 6 :
Good eye, grilled chicken breast with verde sauce over taco soup infused Spanish rice. You nailed it bud.
:-)
Been thinking about doing some cabbage wraps for some time, never cooked much with cabbage.
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Originally Posted by srvy ::-)
Tortilla chips did cross my mind.
:-)
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GloryDayz 07:29 AM 01-29-2018
Originally Posted by Buzz :
Well done, well done...
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tooge 08:01 AM 01-29-2018
Originally Posted by cooper barrett ::-) :-) :-) :-) :-) Sprouts another time.
No toast. I'm not the toast guy. Buzz may have glazed his toast though
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cooper barrett 09:24 AM 01-29-2018
:-) :-) :-) :-)
Originally Posted by tooge :
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Baby Lee 09:40 AM 01-29-2018
Originally Posted by tooge :glazed his toast though
Is that what all the cool onanists are calling it these days?
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I got your glazed fucking toast right here bitches.
.
Sent from my LGLS775 using Tapatalk
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threebag 05:34 PM 01-29-2018
Originally Posted by Buzz :
SCHWING!!!
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cooper barrett 06:37 PM 01-29-2018
I bet the raisin toast didn't look nearly as "glazed"
Whats the cinnamon stick for???
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Fire Me Boy! 06:58 PM 01-29-2018
No pics. Did sous vide salmon and snap peas. Followed with a Little Neapolitan ice cream.
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Originally Posted by Fire Me Boy! :
What was the trick you used to get rid of the albumin? I cooked some a few weeks ago and remembered you posting something about that?
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Fire Me Boy! 07:11 PM 01-29-2018
Originally Posted by Buzz :
Brine them first.
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cooper barrett 07:14 PM 01-29-2018
Originally Posted by Buzz :
brining or oil, it gathers in the oil not on the fish.
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Originally Posted by Fire Me Boy! :
That was it, what was the brine and how long?
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