Smoked pork chops.


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Turkey tetrazzini that I haven't made for a long time. It starts with a bechamel sauce and gets better from there.
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Beef stroganoff

The copper onion

Downtown SLC
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After hockey I had BWW's cheese curds. I'm full..
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Got a big pot of French onion soup started for this rainy Sunday.


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Rerun eats well.

And FMB if you have a favorite onion soup recipe please share. I want to make it sometime. Thanks!
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I’ve never made it before. I’m using this one - it cuts some of the time/labor by softening the onions in the microwave. Leads to quicker caramelization.

https://www.cookscountry.com/recipes...n-soup-for-two
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Thanks. I have one from ATK that I have recorded on the DVR, haven't watched it in a couple of years. Wonder if it is the same one.
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Don’t know. The ATK one I saw was like a full day of cooking. It’s probably better than this one, but damn, I don’t want to be cooking all day.
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Todays special is Slumgolian Stew, got dribs and drabs of several things that need to go

Half head of cabbage
Onion
Can of stewed tomatoes
Half a box of beef broth
Three beef bullion cubes
Little bit of frozen vegetable mix, with lima beans removed
Leftover half of a two pound pack of burger
Garlic
Water
Salt
Pepper
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Damn that looks good FMB.

Easy - we call that Musgo stew
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Haha very fitting :-)
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Not sure what I made but it hit the spot.


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Sent from my LGLS775 using Tapatalk
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Chili over spanish rice with chicken in a green chili sauce?

I bet that DID hit the spot, Buzzmeister

My slumgolian stew worked out about as expected, no one would confuse it with gourmet fare... but it was hot n fresh
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