Sliced rosemary garlic smoked pork loin with habanaro chipotle rice.
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Last week, I boned and marinated 2 turkey breast halves in garlic. olive oil and grapefruit juice and prepped the leg/ thighs with rosemary, salt, and pepper. Sous Vide to 140 and 150 for dark and spoon fried the skin on the leg quarters. 12 lb turkeys are going to be my new chicken.

I am starting to get the hang of poultry, my next will be 2 whole pork tenderloins.

I am so glad the FMB (That's right a shout out to FMB) got me started with Sous Vide. There are a few people at my local butcher shop, deli that have started meeting every couple of weeks. It is as interesting as when I first got hooked on smoking with old pros teaching the greenies.
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I saw the sous vide thread here with FMB and mikeyis4dcats talking them up. I was interested, but never took the plunge. I caught some YouTube vids the other day that got me to make the leap. Dude did an entire brisket. I'm on my phone, but let me see if I can manage to embed the video.
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He and his sidekicks get old quick but good stuff that's for sure.
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You fuckers are going to make me do it... Some day... That looked AWESOME!! Kudos to THAT dude!!
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Grilled pork chops on the rotisserie with a red chili/orange marinade. Soy/mirin glazed brussel sprouts, and soy/ginger glazed spiralized butternut squash. Was very tasty.
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Champagne wishes and Caviar dreams
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Should we read anything into the fact that everything is glazed? Did you "glaze" the toast? :-):-):-):-)

The squash does sound good and I have smoked Rosemary garlic pork and sqush on hand:-) Sprouts another time.
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Huntsville UT

Legendary for burgers.
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Going for a taste of summer tonight

Grabbed some cod filets at the grocery store the other day, gonna beer batter those babies

Cole slaw

Baked beans

Sliced onion

Lemonade
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I can just hear you getting fatter
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I was thinking about going and catching me a mess of crappie for dinner and this post just made the decision. Im going fishing.
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Easy 7.6-7.7 :-)
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Im going to have homemade potato salad with mine though
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