Having watched many of his shows, if he says it works... then it works

I'm always down for new and interesting flavor mixes
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Raichien: About 3 shows and I never want to see his face again.

Some recipes not too bad but redundancy must be his middle name.
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Starting some beef ribs. Let the smoking begin.
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Just did a quick fried rice with what I had in the pantry. Onion, green onion, garlic, red chile, peas, carrots, eggs, cashews, soy and oyster sauce.

Been smoking sausages today. Some beef sticks and kielbasa. Making some andouille next week with the bacon I have curing now.


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Some food prep porn. Brown rice, asparagus, chicken thighs, and country style pork ribs.






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Keeping’ it classy today. Fried bologna sandwich, crunchy Cheetos, and ginger ale.
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Heh, I had cold bolgna today. But it was far from a 'basic' sammich.

First off



This was on fresh 'country white' homemade bread
Hellman's Mayo
Field Greens
Vidalia
Habanero Jack cheese, sliced thick
Devil's Spit pickle slices
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Dude. I didn’t know Nathan’s made bologna. Tasty?
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Damn that sounds good
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I dont like Nathans dogs but I think it is like all packaged dogs full of the stuff to preserve it. It just has a funny aftertaste I notice right off. I seen the Nathans Bolo but didnt bite for that reason. I like Fricks or Borshead used to get fanestil but cannot find anymore.
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I finally got myself a Sous Vide, motherfuckers. Made some steaks yesterday. No pics, but it was boooomb.
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Chicken breast with broccoli and cheese sauce. No fucking toast, it still hit the spot.



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Tasty is a tough word, because it's so mild. It's substantial. It's meaty. But it's not spiced or garlicy or anything.

But if you like the texture and substantialness of a good all-beef bologna, it's a good choice. I chose it specifically because I wanted the texture to go with the flavor coming from the spicy jack cheese and pickles.

And it's real good with real mayo.

If I had to assign a 'taste' it would be . . . meaty. Mild like a weisswurst or a braunschweiger.
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Nathans stuff is way too salty for my liking. Fritz"s is great when I can get it.
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