Originally Posted by BucEyedPea:
Oh I have been planning a Russian night for when I make my first bowl of borscht. It won't be long. I just have to travel again in a day or so.
I had a Greek night with Moussaka but forgot the Kalamata olives for the salad to post the pic. Plus my bechamel didn't look that good because I rushed it. It tasted good tho'.
LOL, that's part of what I served with the Tuna steak, potatoes, and lima beans (YEAH, LIME BEANS!!!) at the last tailgate... Love me some Kalamata olives...
Originally Posted by tooge:
It's supposed to be right at 60 degrees here in KC this weekend. I'm thinking of firing up the smoker. I have cooking cabin fever bad.
thats what I love about my Masterbuilt with the cold smoker attachment. I cooked a brisket for 12 hours on 1/1 and only had to fill the chips once. [Reply]
Originally Posted by mikeyis4dcats.:
thats what I love about my Masterbuilt with the cold smoker attachment. I cooked a brisket for 12 hours on 1/1 and only had to fill the chips once.
I had a non digital (sold a month later) with the box add On I maybe a player for another electric. I was hoping to get a Walmart $88 dollar pellet but prices never dropped. That 40" looks decent. When you say 1/1 what do you mean? [Reply]
Originally Posted by cooper barrett:
I had a non digital (sold a month later) with the box add On I maybe a player for another electric. I was hoping to get a Walmart $88 dollar pellet but prices never dropped. That 40" looks decent. When you say 1/1 what do you mean?
January 1. It was 3 degrees here or something stupid. [Reply]
Papa Murphys cowboy pizza tonight, I spend too much time in the kitchen
Grabbed one of their $5 one topper specials last friday, and reeeally liked the crust... not too thin, not too thick, it really was just right so one good one bet begets another
Originally Posted by Easy 6:
Papa Murphys cowboy pizza tonight, I spend too much time in the kitchen
Grabbed one of their $5 one topper specials last friday, and reeeally liked the crust... not too thin, not too thick, it really was just right so one good one bet begets another
Originally Posted by Easy 6:
Papa Murphys cowboy pizza tonight, I spend too much time in the kitchen
Grabbed one of their $5 one topper specials last friday, and reeeally liked the crust... not too thin, not too thick, it really was just right so one good one bet begets another
Papa Murphy makes a very good home style pie
Asada nachos tonight made with queso fresco, crema, onion, rice, beans, jalepeno, secret seasoning, garlic, lime, avocado, Bobby salzaars salsa verde.. chips called juanitas from winco ( must buy!!)
Originally Posted by SAUTO:
Their cinnamon wheels are awesome too
Havent done a dessert from there yet, but I've become a true believer in that regular crust... and they're not shy about throwing some toppings on either
Originally Posted by Safecamp:
Papa Murphy makes a very good home style pie
Asada nachos tonight made with queso fresco, crema, onion, rice, beans, jalepeno, secret seasoning, garlic, lime, avocado, Bobby salzaars salsa verde.. chips called juanitas from winco ( must buy!!)
Best nachos I’ve ever had
Hey, Band Camp... are we talking about the same joint here? [Reply]
