Buehler445 08:45 AM 07-15-2015
cooper barrett 01:55 PM 01-06-2018
I was trying to say something nice....
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Reerun_KC 01:55 PM 01-06-2018
Originally Posted by cooper barrett:
I was trying to say something nice....
I know
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Reerun_KC 01:56 PM 01-06-2018
Originally Posted by ptlyon:
Glad you didn't pick the fish
LOL.
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scho63 02:02 PM 01-06-2018
Originally Posted by Servant_KC:
Hunan Prawns
Hot and sour
Egg rolls and wontons.
Hunan house.
Chinatown San Fran
Awesome!
Love San Fran- lived there for two years and ate out 95% of the time. It's a foodie paradise.
:-)
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BucEyedPea 05:04 PM 01-06-2018
Originally Posted by Servant_KC:
Airline food
They still have food? I thought it was peanuts or pretzles only.
But is that a banana leaf?
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scho63 05:33 PM 01-06-2018
Originally Posted by BucEyedPea:
They still have food? I thought it was peanuts or pretzles only.
But is that a banana leaf?
You do realize he is a private pilot on a fancy jet for a billionaire?
:-)
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cooper barrett 06:30 PM 01-06-2018
Fire Me Boy! 10:53 AM 01-07-2018
Made a ginger and sage breakfast sausage from Michael Ruhlman’s Charcuterie book that’s outstanding!
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Fire Me Boy! 12:56 PM 01-07-2018
Did chicken Parm for lunch with some toast and pesto angel hair. Pic was crap.
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Easy 6 01:00 PM 01-07-2018
A beautiful batch of chili is simmering as we speak
Add a little cheddar cheese, some saltines and sweet pickles... and I'm good to go
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cooper barrett 01:04 PM 01-07-2018
Atlanta airport beer and pretzels...
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ptlyon 02:15 PM 01-07-2018
Making tater tot hot dish tonite, with onion tots.
Comfort food after yet another Chiefs playoff
loss fucking.
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Originally Posted by Fire Me Boy!:
Deep dish pepperoni.
Looks good, did you go with a different dough?
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Originally Posted by Easy 6:
A beautiful batch of chili is simmering as we speak
Add a little cheddar cheese, some saltines and sweet pickles... and I'm good to go
You put sweet pickles in the chili or have them on the side? I would never have thought of that combination.
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Fire Me Boy! 05:56 PM 01-07-2018
Originally Posted by Buzz:
Looks good, did you go with a different dough?
Made my own. Pretty straightforward pizza dough. Rolled to about 12 inches and let it do it’s second rise in the pan.
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