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Nzoner's Game Room>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
Pasta Little Brioni 11:28 AM 01-04-2018
300LBer_KC
[Reply]
Baby Lee 12:06 PM 01-04-2018
Originally Posted by lewdog:
I did. Barely any spicy taste and tasted more dill like to me. Did not like.

I only tried spears. Maybe I'll try the chips.
If Devil's Spit Spears don't do it for you, might have to step up to

https://osceolacheese.com/product/ha...t-slims-16-oz/


[Reply]
threebag 12:15 PM 01-04-2018
Try a little Wibur's Revenge for a sauce. It's intense
[Reply]
lewdog 03:49 PM 01-04-2018
Some great ideas on the pickles boys. Thanks a bunch.
[Reply]
SAUTO 04:36 PM 01-04-2018
Originally Posted by Baby Lee:
If Devil's Spit Spears don't do it for you, might have to step up to

https://osceolacheese.com/product/ha...t-slims-16-oz/

I go there quite often
[Reply]
cooper barrett 04:40 PM 01-04-2018
Originally Posted by Baby Lee:
If Devil's Spit Spears don't do it for you, might have to step up to

https://osceolacheese.com/product/ha...t-slims-16-oz/

Habaneros are for pussies,
[Reply]
cooper barrett 04:51 PM 01-04-2018
Originally Posted by lewdog:
I grow my own jalapenos. Never thought of using them that way!

Thanks.
I grow white habs and chocolate ghost peppers, then smoke, dry and grind them.

http://www.chiefsplanet.com/BB/attac...6&d=1507747877
[Reply]
cooper barrett 04:56 PM 01-04-2018
Originally Posted by mikeyis4dcats.:
Porubskys Hot Pickles
One 32-ounce jar kosher dill pickle halves (about 4 large pickles), with brine
1/2 cup prepared horseradish
1 teaspoon cayenne
1. Pour the brine from the pickle jar into a large bowl. Mix the horseradish and cayenne into the brine. Cut the pickles into large bite-sized pieces and reimmerse them in the spiced brine. Cover and refrigerate several hours or overnight.
I am going to pickle some eggs with that recipe, maybe kicked up after the first batch.

Anyone remember a place called "Irene's" now Anton's on Main about 16th? The horseradish pickles would blind you until you got used to them. They had some private stock too.
https://www.google.com/maps/uv?hl=en...DRoQpx8IgwEwDA
[Reply]
Reerun_KC 11:17 PM 01-05-2018


Hunan Prawns
Hot and sour
Egg rolls and wontons.

Hunan house.

Chinatown San Fran
[Reply]
Reerun_KC 11:30 PM 01-05-2018
Originally Posted by In58men:
You put the coconut syrup on those bad boys?



Hawaii does pancakes right.


Yessir. So legit.
[Reply]
Fire Me Boy! 01:10 PM 01-06-2018
Deep dish pepperoni.


[Reply]
Reerun_KC 01:34 PM 01-06-2018

[Reply]
cooper barrett 01:39 PM 01-06-2018
Originally Posted by Servant_KC:
ah nice salad?
[Reply]
Reerun_KC 01:52 PM 01-06-2018
Originally Posted by cooper barrett:
ah nice salad?


Airline food
[Reply]
ptlyon 01:53 PM 01-06-2018
Originally Posted by Servant_KC:
Airline food
Glad you didn't pick the fish
[Reply]
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