These
[Reply]

:-)
[Reply]

I did. Barely any spicy taste and tasted more dill like to me. Did not like.

I only tried spears. Maybe I'll try the chips.
[Reply]

Buy some Dave’s Insanity hot sauce and add only one drop. Let it sit overnight.
[Reply]

Black Eyed Peas are supposed to be a lucky New Years Day food. Southern tradition.
[Reply]

Little Traeger action from last night.
[Reply]

Buttermilk banana macadamia nut pancakes

Blu moon cafe

Kihei Hawaii
[Reply]

You may have to take Fish's advice and spice them up re-jar. Wickles pickles are a bit harder to find but i like them also.
[Reply]

I grow my own jalapenos. Never thought of using them that way!

Thanks.
[Reply]

I'll throw extra garlic cloves and jalapenos or serranos in with Claussen spears and that's pretty good.

Those Famous Daves chips are fairly spicy but I've never tried the spear style, only the bread and butter chips, don't know if that floats your boat or not, but I really like them.
[Reply]

Nothing special, fresh fried chix strips and a big ass Caesar salad
[Reply]

I love banana nut pancakes but the bananas and nuts GOTTA BE COOKED IN THE PANCAKE! That's just the lazy way......:-)

I always tell them, put them IN the pancakes.
[Reply]

Holy shit. That dollop is about as much butter as I eat in a week.
[Reply]

Porubskys Hot Pickles
One 32-ounce jar kosher dill pickle halves (about 4 large pickles), with brine
1/2 cup prepared horseradish
1 teaspoon cayenne
1. Pour the brine from the pickle jar into a large bowl. Mix the horseradish and cayenne into the brine. Cut the pickles into large bite-sized pieces and reimmerse them in the spiced brine. Cover and refrigerate several hours or overnight.
[Reply]

You put the coconut syrup on those bad boys?

Hawaii does pancakes right.
[Reply]