Originally Posted by Easy 6:
Ma is doing the ham & beans thing tomorrow, she says its supposed to be good luck to start the new year with that... first I've ever heard of it
Black Eyed Peas are supposed to be a lucky New Years Day food. Southern tradition. [Reply]
Originally Posted by lewdog:
I grow my own jalapenos. Never thought of using them that way!
Thanks.
I'll throw extra garlic cloves and jalapenos or serranos in with Claussen spears and that's pretty good.
Those Famous Daves chips are fairly spicy but I've never tried the spear style, only the bread and butter chips, don't know if that floats your boat or not, but I really like them. [Reply]
Porubskys Hot Pickles
One 32-ounce jar kosher dill pickle halves (about 4 large pickles), with brine
1/2 cup prepared horseradish
1 teaspoon cayenne
1. Pour the brine from the pickle jar into a large bowl. Mix the horseradish and cayenne into the brine. Cut the pickles into large bite-sized pieces and reimmerse them in the spiced brine. Cover and refrigerate several hours or overnight. [Reply]