I am conducting an important ChiefsPlanet experiment. Please feel free to participate or not as you will.
This thread is about cheese. There are, as we all know, many varieties of cheese. There is munster, parmesan (good on spaghetti), cheddar, brie (known in France as "The Queen of Cheeses"), and lots of other kinds. Of note, one ounce of Wisconsin Cheddar has approximately 114 calories and 7 grams of protein. Cheese is pretty good and, in moderation, good for you.
Please feel free to post your thoughts and comments regarding cheese here. There is no need whatsoever to create another thread about cheese. Neither is there any need to post cheese-related information on other threads.
Cabot Extra Sharp Cheddar is about the best "cheap" cheese known to man. I eat a lot of Feta as well. Good parmesan is a staple at our house for about 10,000 different things. We're cheese junkies. [Reply]
Originally Posted by NewChief:
Cabot Extra Sharp Cheddar is about the best "cheap" cheese known to man. I eat a lot of Feta as well. Good parmesan is a staple at our house for about 10,000 different things. We're cheese junkies.
Gettin goats in the spring just to make feta.
Can't friggin wait. [Reply]
Originally Posted by NewChief:
Cabot Extra Sharp Cheddar is about the best "cheap" cheese known to man. I eat a lot of Feta as well. Good parmesan is a staple at our house for about 10,000 different things. We're cheese junkies.
I love cabot extra Sharp, its worlds better than some of the other prepackaged cheeses that claim to be extra sharp. I've also recently rediscovered Feta and absolutely love it. Boars Head makes some great deli sliced cheese as well...only one store sells it around here though. [Reply]
Originally Posted by Pawnmower:
Actually the funny thing is im not the biggest fan of blue cheese either...but all of a sudden when you smoke it.....MMMMM
Smoked cheddars and smoked goudas are damn good too, and CHEAP as hell...Ever had a smoked gouda??
Smoked gouda might be my favorite overall 'cracker snackin' cheese...
Sort of a hijack, but I went to Katz's delicatessen over the weekend. It got me to thinking about making my own corned beef from scratch. Any one ever do this? How about pastrami (smoked corned beef)? [Reply]