Originally Posted by icepick64:
I read they had a Black Friday sale, but otherwise, perpetually. The stampede is around the size of the traeger 790 pro if not a little bigger...
Checked that out. Seems like it's only for accessories. [Reply]
Originally Posted by ChiefsHawk:
I'm only against anything that isnt 100% of the wood type I want. Some pellet makers use fillers or other woods to cheapen their costs/lower prices
I get the concern and I was skeptical about them, too. My wife brought them home and I had to use them basically (lazy to go get other stuff) and really was pleased with how they worked. Maybe my expectations were low? I don't know, but no complaints.
GMG fruit blend pellets were fucking awful on the otherhand. [Reply]
I have tried them all. Now have an "egg".
Can do low and slow (well below 200) or sear the s&^t out of it at 800 plus.
Briskets for 14 hours or tenderloin for 6 min.
Bake Pizza on it as well. [Reply]
Originally Posted by Shiver Me Timbers:
I have tried them all. Now have an "egg".
Can do low and slow (well below 200) or sear the s&^t out of it at 800 plus.
Briskets for 14 hours or tenderloin for 6 min.
Bake Pizza on it as well.
But...the rec tec heats up in 15 minutes and no cleanup really and replacement. Kind of best of both worlds [Reply]
Originally Posted by icepick64:
But...the rec tec heats up in 15 minutes and no cleanup really and replacement. Kind of best of both worlds
I am a bit of a masochist. I like waiting and waiting for the pay off while the impatience grows........
Plus I really really like buying large bags of charcoal for $25 each and hickory for 40 a bag. Like a normal night at Temptations........If that place is still open [Reply]
Im rocking the Barrel House Cooker from Walmart. This thing is fucking awesome. It makes smoking meat so easy using charcoal and you can sear a steak as well. I got mine for like $125 and I think at one time this winter it was priced at >$100. The directions tell you exactly what to do and if you follow those directions you just stick the meat in and leave it alone until its done. I love it and can't wait to start smokin meatzzzz. [Reply]
Originally Posted by dlphg9:
Im rocking the Barrel House Cooker from Walmart. This thing is fucking awesome. It makes smoking meat so easy using charcoal and you can sear a steak as well. I got mine for like $125 and I think at one time this winter it was priced at >$100. The directions tell you exactly what to do and if you follow those directions you just stick the meat in and leave it alone until its done. I love it and can't wait to start smokin meatzzzz.
Basically a Pit Barrel Cooler. Those are good at hot and fast BBQ. [Reply]