Originally Posted by In58men:
Finally back in the kitchen. We have medium rack of lamb (Sous vide) with mint pesto. Cauliflower mash and sautéed carrots.
Originally Posted by In58men:
Finally back in the kitchen. We have medium rack of lamb (Sous vide) with mint pesto. Cauliflower mash and sautéed carrots.
i know im shit about phood photoes, so i won't proclaim i will post them, but tea tonight is taco spring rolls (browned taco meat and cheese) deep fried with taco fixin's over the top like a taco salad, but with mini burrito's :-) [Reply]
Originally Posted by In58men:
Finally back in the kitchen. We have medium rack of lamb (Sous vide) with mint pesto. Cauliflower mash and sautéed carrots.
I put some leftover sloppy joe in puff pasty et and made a sloppy joe turnover. They were like really good Hot Pockets, lava tongue burn included. [Reply]
Originally Posted by In58men:
Finally back in the kitchen. We have medium rack of lamb (Sous vide) with mint pesto. Cauliflower mash and sautéed carrots.
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I don't care how big of an arsonist you are, but I'd risk my life being in your presence, for you to cook that for me. Looks amazing. [Reply]
Originally Posted by lewdog:
I don't care how big of an arsonist you are, but I'd risk my life being in your presence, for you to cook that for me. Looks amazing.
Originally Posted by In58men:
Finally back in the kitchen. We have medium rack of lamb (Sous vide) with mint pesto. Cauliflower mash and sautéed carrots.
Sent from my iPhone using Tapatalk
How’d you season and finish the lamb? Looks like a nice crust. [Reply]
Originally Posted by In58men:
Finally back in the kitchen. We have medium rack of lamb (Sous vide) with mint pesto. Cauliflower mash and sautéed carrots.
Damn that is easily Top 10 of anything ever posted here. I love lamb and just had some baby lamb chops twice in the last two weeks including at the wedding I went to in NJ and at Preston's happy hour here in Scottsdale. Bravo. :-) [Reply]