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Nzoner's Game Room>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
In58men 07:41 PM 12-17-2017
Originally Posted by RobBlake:
That was my exact combo minus cilantro (I like cilantro)

My Latina sweet thang makes a mean batch. Swoon
I need to get myself a Maria too, fam. I’m dealing with Becky the sandwich maker.
[Reply]
cooper barrett 01:42 AM 12-19-2017
Originally Posted by lewdog:
Korean BBQ chicken thighs over stir-fry veggies.

That looks fucking great. I have thighs in the freezer....
[Reply]
In58men 08:15 PM 12-29-2017
Finally back in the kitchen. We have medium rack of lamb (Sous vide) with mint pesto. Cauliflower mash and sautéed carrots.




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[Reply]
Reerun_KC 08:22 PM 12-29-2017


Banana cream and Macnut chocolate pie


Leona kitchen and pie shop

Lahaina Hawaii
[Reply]
Buzz 08:36 PM 12-29-2017
Originally Posted by In58men:
Finally back in the kitchen. We have medium rack of lamb (Sous vide) with mint pesto. Cauliflower mash and sautéed carrots.

Fancy, looks great.
[Reply]
GloryDayz 08:37 PM 12-29-2017
Originally Posted by In58men:
Finally back in the kitchen. We have medium rack of lamb (Sous vide) with mint pesto. Cauliflower mash and sautéed carrots.




Sent from my iPhone using Tapatalk
That's magnificent!
[Reply]
In58men 09:23 PM 12-29-2017
Thanks gents. I don’t think I’d do rack of lamb any different, Sous Vide was awesome.
[Reply]
Nickhead 12:31 AM 12-30-2017
i know im shit about phood photoes, so i won't proclaim i will post them, but tea tonight is taco spring rolls (browned taco meat and cheese) deep fried with taco fixin's over the top like a taco salad, but with mini burrito's :-)
[Reply]
ptlyon 10:46 AM 12-30-2017
Originally Posted by In58men:
Finally back in the kitchen. We have medium rack of lamb (Sous vide) with mint pesto. Cauliflower mash and sautéed carrots.
OH YOU SEXY BITCH!
[Reply]
In58men 11:18 AM 12-30-2017
Originally Posted by ptlyon:
OH YOU SEXY BITCH!

[Reply]
Fire Me Boy! 11:22 AM 12-30-2017
Fancy white trash for lunch.

I put some leftover sloppy joe in puff pasty et and made a sloppy joe turnover. They were like really good Hot Pockets, lava tongue burn included.
[Reply]
lewdog 12:49 PM 12-30-2017
Originally Posted by In58men:
Finally back in the kitchen. We have medium rack of lamb (Sous vide) with mint pesto. Cauliflower mash and sautéed carrots.




Sent from my iPhone using Tapatalk
I don't care how big of an arsonist you are, but I'd risk my life being in your presence, for you to cook that for me. Looks amazing.
[Reply]
In58men 01:46 PM 12-30-2017
Originally Posted by lewdog:
I don't care how big of an arsonist you are, but I'd risk my life being in your presence, for you to cook that for me. Looks amazing.
:-)

Just bring the Bookers and it’s a date my man.
[Reply]
Fire Me Boy! 02:24 PM 12-30-2017
Originally Posted by In58men:
Finally back in the kitchen. We have medium rack of lamb (Sous vide) with mint pesto. Cauliflower mash and sautéed carrots.




Sent from my iPhone using Tapatalk


How’d you season and finish the lamb? Looks like a nice crust.
[Reply]
scho63 02:31 PM 12-30-2017
Originally Posted by In58men:
Finally back in the kitchen. We have medium rack of lamb (Sous vide) with mint pesto. Cauliflower mash and sautéed carrots.




Sent from my iPhone using Tapatalk
I just got the biggest boner! :-)

Damn that is easily Top 10 of anything ever posted here. I love lamb and just had some baby lamb chops twice in the last two weeks including at the wedding I went to in NJ and at Preston's happy hour here in Scottsdale. Bravo. :-)
[Reply]
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