Originally Posted by Fire Me Boy!:
I often do brine, but not always. The salt and fridge is a dry brine. If it’s good enough for Alton Brown’s turkey, it’s good enough for my chicken. Inmem can **** off, he’s being douchey here, which is usually his safe space.
Dry brine in the fridge for a few days uncovered, is better than any wet brine I've ever done. I did it on my turkey again this year, ala Alton Brown, and FMB speaks the truth. It'd probably be good on a pork loin too. Maybe even a pork tenderloin. [Reply]
Originally Posted by tooge:
these are not butternut squash cooper. These are acorn squash. If you bought them as butternut squash, they were mis labeled.
Yes, I called them by the wrong name "fuuge" :-):-):-):-) I don't normally buy acorn or butternut. I am a Spaghetti or Patty Pan squash kind of guy. [Reply]
Originally Posted by cooper barrett:
Yes, I called them by the wrong name "fuuge" :-):-):-):-) I don't normally buy acorn or butternut. I am a Spaghetti or Patty Pan squash kind of guy.
called them by the wrong name? So you didn't know what they were called then? I've seen enough. I'm calling this dude/chick out. Using interned pics, calling the wrong name of squash, I'm thinking you are a poser. Pretty much anytime someone posts a pic of some restaurant in (insert city here), you 've been there, or lived there but your memory is faint because it's been several years. LOL. [Reply]
Originally Posted by tooge:
called them by the wrong name? So you didn't know what they were called then? I've seen enough. I'm calling this dude/chick out. Using interned pics, calling the wrong name of squash, I'm thinking you are a poser. Pretty much anytime someone posts a pic of some restaurant in (insert city here), you 've been there, or lived there but your memory is faint because it's been several years. LOL.
Yes I knew they were acorn squash, I freely admit I don't know my squash and I think we have been there before.
Table looks like Walnut wtih maple insets
__________________
"The only difference between sex for free and sex for money is that sex for free costs you a WHOLE LOT more!" ~Redd Foxx~
Originally Posted by threebag02:
Just pulled Bierocks out of the oven.
2lbs of lean ground
1/2 head large cabbage
1 onion
Garlic
Salt and pepper to taste
Pilsburry Hot Roll Mix for the dough
When filling rolled dough add a chunk of Monterey Jack Cheese with meat mixture.
Staple of my youth right there. Dipped in mustard. I've never tried them with the Pillsbury roll mix though. I'll try to remember that whenever I do them again. I also like to do bierocks with leftover pulled pork and slaw. [Reply]
