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Nzoner's Game Room>What are you Smoking/Grilling/BBQ'ing this weekend?
BigRedChief 03:48 PM 07-03-2015
What are you up to this weekend?

I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right. :-)

I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi.

Full results not in yet but my son and I think its the best sausage we have ever had.

No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood.
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[Reply]
SAUTO 05:05 PM 06-01-2018
Originally Posted by KCUnited:
People around KC may not care for it because CAROLINA! and VEGETABLES!, but I like a creamy slaw on a pork sandwich. Especially if paired with a spicy or vinegar based sauce.
I like it that way too
[Reply]
KCUnited 05:27 PM 06-01-2018
Originally Posted by SAUTO:
I like it that way too
Man, I hit up Slaps when I was back in April and was not impressed. We got brisket, ribs, and burnt ends. The brisket was fine, but I thought the burnt ends were overly chewy and the ribs were bland, like not even rubbed bland. I wonder if its because I ordered the bones single instead of half/full slab. Their baked potato casserole was legit though and I liked their sauce. Maybe my expectations were out of wack because the bbq here is complete shit and I was fiending KC bbq, but I found myself wishing I'd gone to one of the big guys instead. Could've been an off day for them though, I know it can happen.
[Reply]
SAUTO 06:15 PM 06-01-2018
Originally Posted by KCUnited:
Man, I hit up Slaps when I was back in April and was not impressed. We got brisket, ribs, and burnt ends. The brisket was fine, but I thought the burnt ends were overly chewy and the ribs were bland, like not even rubbed bland. I wonder if its because I ordered the bones single instead of half/full slab. Their baked potato casserole was legit though and I liked their sauce. Maybe my expectations were out of wack because the bbq here is complete shit and I was fiending KC bbq, but I found myself wishing I'd gone to one of the big guys instead. Could've been an off day for them though, I know it can happen.
Damn its been my favorite lately. I eat the brisket, burnt ends , and i like mine a little chewier I guess im weird, and the cheddar jalapeno sausage with a white sauce. I could live on the sausage and potato casserole I think.

Sorry you had a bad experience. That sucks.

I tried to go a week ago at 3pm and the line went up the block. So maybe it was just a bad day.
[Reply]
lewdog 06:19 PM 06-01-2018
Originally Posted by LoneWolf:
Provolone if I’m feeling frisky, but usually just meat and bun.
If the meat is fine right, there’s no need for anything else IMO.

Originally Posted by KCUnited:
People around KC may not care for it because CAROLINA! and VEGETABLES!, but I like a creamy slaw on a pork sandwich. Especially if paired with a spicy or vinegar based sauce.
Sounds good. I love vinegar based stuff and coleslaw too.
[Reply]
BigRedChief 06:32 PM 06-01-2018
Originally Posted by lewdog:
If the meat is fine right, there’s no need for anything else IMO.
Franklins BBQ is famous for nothing on their ribs and butts but salt and pepper.
[Reply]
KCUnited 06:51 PM 06-01-2018
Originally Posted by SAUTO:
Damn its been my favorite lately. I eat the brisket, burnt ends , and i like mine a little chewier I guess im weird, and the cheddar jalapeno sausage with a white sauce. I could live on the sausage and potato casserole I think.

Sorry you had a bad experience. That sucks.

I tried to go a week ago at 3pm and the line went up the block. So maybe it was just a bad day.
Y'know, we got there at an odd time on a Friday, after lunch, but before dinner. There was maybe 4 or 5 other people there, so maybe that had something to do with it. I'll give them at least one more go and will definitely try the jalapeno sausage and white sauce. It's definitely my type of spot with the outdoor space.
[Reply]
KCUnited 06:52 PM 06-01-2018
Originally Posted by lewdog:
Sounds good. I love vinegar based stuff and coleslaw too.
Me too. At the very minimum, I like some dank ass vinegary pickles on a pulled pork sandwich.
[Reply]
srvy 07:03 PM 06-01-2018
Originally Posted by scho63:
Strange question: Why doesn't anyone ever use Dijon mustard? It seems like it would give it a nice flavor. I hate yellow mustard and once in a while I can taste a little when the pork butt has been slathered too much with it.
I suppose you could but yellow mustard is cheap. Its only there as a binder or glue to keep the dry rub on some meats. You cant taste the mustard after the smoke.
[Reply]
Fire Me Boy! 07:08 PM 06-01-2018
Originally Posted by srvy:
I suppose you could but yellow mustard is cheap. Its only there as a binder or glue to keep the dry rub on some meats. You cant taste the mustard after the smoke.


Water and oil work equally as well.
[Reply]
GloryDayz 07:41 PM 06-01-2018
Originally Posted by lewdog:
What do you guys top a pulled pork sandwich with? I usually just go meat and bun, not even bbq sauce. But I offer bbq sauce to guests.
I love Carolina pulled pork (and my neighbors are addicted to it now too!!!), so vinegar-based slaw...
[Reply]
lewdog 11:48 AM 06-02-2018
Originally Posted by scho63:
I must have missed the invite! :-)
No one wants to party with 4 month and 7 month old boys.

It’s bound to get ugly today.
[Reply]
SAUTO 12:35 PM 06-02-2018
Originally Posted by lewdog:
No one wants to party with 4 month and 7 month old boys.

It’s bound to get ugly today.
Holy shit that seriously sounds like a great time.

I love babies.
[Reply]
lewdog 12:41 PM 06-02-2018
16 hour smoke in the new smoker. So easy!
Attached: AE91F928-1DB3-45D4-8380-97C5833A5702.jpg (92.2 KB) 
[Reply]
srvy 03:13 PM 06-02-2018
Originally Posted by lewdog:
16 hour smoke in the new smoker. So easy!
:-) Looks perfect great job!
[Reply]
Buehler445 03:22 PM 06-02-2018
Originally Posted by SAUTO:
Holy shit that seriously sounds like a great time.

I love babies.
Hell yeah! It's teenagers that suck!
[Reply]
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