Originally Posted by cooper barrett:
Buzz I haven't eaten yet, your making my can of Hormel hot, no beans, chili stuffed in a whole wheat pita with Provel cheese look like FMB's pizza.
Even thought the pizza probably tastes better than my monkey vomit in pita bread, it looks way better...
Originally Posted by gblowfish:
That's a real picture. I just peeled the Reynolds wrap back from the plate while I was letting it rest. Good idea to let it rest for 15 minutes before serving right out of the oven.
George, it's the evening crowd. I was just kidding you. I do like the bright while Corningwear dishes. They seem nice. Is that winter artic white? [Reply]
I miss getting free range chicken's eggs fresh from the in-laws. You can sure taste the difference. And they look better than FMB's pizza.:-):-):-):-)
Originally Posted by gblowfish:
Farmland makes a bunch of different pork loins in plastic bags. Different flavors like BBQ, Teriyaki, apple bourbon, whatever. I like to get the ones that have no seasoning, and do my own. This was just the same dry rub like you'd use on ribs. Didn't want to crank up my Weber GSM because I put it up for the winter. So just did it low and slow in the oven at about 300 for four hours. I had some Famous Dave's Texas Spit sauce that I used for the finish, let that go for about 20 minutes. Turned out great.
Also had my relatives in Frankfort give us a bunch of farm eggs over Thanksgiving, so I made deviled eggs today. I use dry mustard, mayo, old bay and black pepper, dill pickle juice (very important) and then dust them with a spice called Todd's Dirt, although Old Bay works fine too. The three missing were the test samples. They check out. Goo Goo Ga Joob!
