:-)
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Photoshopped?


You ain’t foolin’ nobody bruh.
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Tonight it's BBQ pork loin and mashed potatoes.

Pork loin in the oven, done slow, 300 degrees for 4 hours, dry rubbed and then sauced in the last 20 minutes. Just plated it, letting it rest before cutting it up.

Tastes moist and great, like baby back ribs without the bones.
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Man that looks fantastic!!!

Looooove pork tenderloin
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That’s not tenderloin, dipshit.
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I’m blaming autocorrect on this, so go fuck yourself.

Glad the loin wasn’t bashed with a baseball bat.
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Sure it was autocorrect, genious.
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You don’t know my life, Papa John.
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I LOVE pork loin and passed up one at Thanksgiving to stay on my healthy march.
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like he uses parchment paper to pull pizza out of his grill....
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SO just bought one of those. I was thinking about smoking it and then sending it swimming. (Sous Vide) That does look good. I may just put it in the oven....

Are you sure you didn't get that pic off the Internet??? :-):-):-):-)
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He is correct Pork Tenderloin looks more like an animal at the zoo's man parts where Loin is more like burying you leg in it up to your knee.
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That one wasn’t done on the grill. I did that one on a baking steel in my oven. And I do use parchment paper in there.
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Farmland makes a bunch of different pork loins in plastic bags. Different flavors like BBQ, Teriyaki, apple bourbon, whatever. I like to get the ones that have no seasoning, and do my own. This was just the same dry rub like you'd use on ribs. Didn't want to crank up my Weber GSM because I put it up for the winter. So just did it low and slow in the oven at about 300 for four hours. I had some Famous Dave's Texas Spit sauce that I used for the finish, let that go for about 20 minutes. Turned out great.

Also had my relatives in Frankfort give us a bunch of farm eggs over Thanksgiving, so I made deviled eggs today. I use dry mustard, mayo, old bay and black pepper, dill pickle juice (very important) and then dust them with a spice called Todd's Dirt, although Old Bay works fine too. The three missing were the test samples. They check out. Goo Goo Ga Joob!
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That's a real picture. I just peeled the Reynolds wrap back from the plate while I was letting it rest. Good idea to let it rest for 15 minutes before serving right out of the oven.
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