No don't own one yet. Maybe this holiday season I will pick one up.

Thanks for the recipes. It's just duck breast no skin.

Going again in the morning ponds are loaded to the max. Seen some monster geese come into the wheat plot/pond. Deer down in the milo/wheat plot. Damn raccoons and squirrels are eating the corn out of the feeder. Going to make jerky and Summer Sausage when we pop the deer.
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no skin? WTF? saute 3 min and roast basting often...Do NOT over cook it!!!!! 130-135
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I concur but there are exceptions as he does his like mine but I cook slower, without foil longer, 225 for 11 hours 8 unwrapped.



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Posted in the Marcos thread, but took the Pizza Kettle for another spin. Overall better than previous outings on the cook, but I fucked up the slide in, so it’s ugly. It’s homemade sauce, cheese, pesto, and sun dried tomatoes. Not on it in the pic, I finished it with a drizzle of aged balsamic vinegar.


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Making my famous meatballs with red sauce later

Gonna go apeshit with the parmesan/romano mix, and of course the usual minced onion, red pepper flake, garlic, couple eggs, and Italian breadcrumbs
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I want warm soup. So I think I’m gonna make egg drop soup.
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Egg drop is boring fam. Make some pozole, albondigas or fideo. Mexican soups are amazing.
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I don’t want that. I want egg drop soup. Fuck off.
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Have fun drinking your salt infested chicken broth and eggs, sounds fucking amazing.

:-)
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With fried wonton chips, yessir.

And I’ll bet mine is better than your average take out. Homemade stock makes a big difference in anything stock based.
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You are not welcome to eat my soup.
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I hope you burn the roof of your mouth and you can’t enjoy it.


I seen the way your pizzas turn out, I bet your soup looks like oatmeal.
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SR's thread had me craving pizza. Half pepperoni, half sausage.




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Like this one, bitch?


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