We made spinach and ricotta manicotti for Thanksgiving. We had some leftover filling and marinara so we decided to make meatball sandwiches. Layered the manicotti filling on the bottom of the roll, added the meatballs and topped with sauce and extra cheese. Couldn't get a sexy enough pic, but it was quite possibly the best meatball sandwich I've made.
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Making gumbo with leftover turkey and that turkey stock.
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Real men don’t use gumbo filé.
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Tell that to a huge portion of Louisiana.

File is better than okra.
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I don’t get your comparison here. I use pickled okra in mine, really good stuff. I even add a little juice to it.
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Usually gumbo is made with either file or okra. I prefer it with file, no okra.
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Using the manicotti as a condiment sounds incredible, I'm DEFINITELY stealing that for my next batch of meatballs
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And right in time for football!


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I'm going to have to steal that manicotti filling idea. That sounds outstanding!
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It’d make a helluva grilled cheese sandwich as well.
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I cooked a 10lb turkey yesterday as the wife wanted leftovers (didn't have TG at home), we both eat it by the handful as a snack. Tonight was a turkey salad, I have a turkey sandwich for lunch tomorrow. Froze the rest for whatever but it may not make it through the week.


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Smoking a honeysuckle white tomorrow, it's swimming in brine tonight.

I am giving it a coldish smoke for 3-5 hours and then I an going to reconstruct the body of the bird and Sous Vide the remainder of the bird, hopefully all at once. If I just remove the thighs and drums, It may work better but take far longer.
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Cold smoked then roasted with butter and light brown sugar.


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WTF is that?

Looks like apples
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Butternut squash I think


Table looks like Walnut wtih maple insets
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