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Nzoner's Game Room>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
ptlyon 10:52 PM 11-21-2017
Originally Posted by Buzz:
Lunch was soup, dinner was cheese steak.


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I dated a girl like this once, only briefly however
[Reply]
mikeyis4dcats. 10:08 AM 11-22-2017
Originally Posted by Fire Me Boy!:
Did a test run on the turkey fryer today with a whole chicken and some French fries. That whole fried chicken is outstanding. Really looking forward to frying the turkey.

Finished it off with some homemade key lime pie.
I used to deep fry every year. Last year I switched to a Big Easy air fryer. Best idea ever. 97% as good without the hassle, mess, danger and $30 in oil.
[Reply]
GloryDayz 05:28 PM 11-22-2017
Salmon and veggies.

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[Reply]
Buzz 06:59 PM 11-22-2017
Originally Posted by ptlyon:
I dated a girl like this once, only briefly however


If that bitch tasted as good as that fucking sammich, you would have married her.
[Reply]
Buzz 07:41 PM 11-22-2017
Here's her sister, did she dump you too?


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[Reply]
Fire Me Boy! 04:59 PM 11-24-2017
Thanks to Good Eats reruns, I just made some cashew butter that I'll use to make some cashew sauce sometime this weekend.
[Reply]
Fire Me Boy! 07:15 AM 11-25-2017
Dem buns, tho.




[Reply]
Buzz 05:47 PM 11-25-2017
Sirloin steak on the grill and fries. I think one of those cinnamon rolls would go nice for dessert.


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[Reply]
scho63 06:29 PM 11-25-2017
Originally Posted by Buzz:
Sirloin steak on the grill and fries. I think one of those cinnamon rolls would go nice for dessert.


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Looks great! Do you use any steak sauce? :-)
[Reply]
Fire Me Boy! 06:32 PM 11-25-2017
Originally Posted by scho63:
Looks great! Do you use any steak sauce? :-)


Does ketchup count as steak sauce?
[Reply]
Buzz 07:19 PM 11-25-2017
I will do a mix with horseradish, worcestershire and ketchup for a steak sauce. To each his own, I try not to judge.
[Reply]
Buzz 07:33 PM 11-25-2017
I will use this on a sammich or in a dipping sauce, pretty dam good.


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[Reply]
threebag 08:05 PM 11-25-2017
Made a Taco Soup served it with Fritos and Tillamook Cheddar and a good drenching of Tabasco. Cold beer to wash it down.
[Reply]
srvy 10:16 PM 11-25-2017
Originally Posted by Buzz:
I will use this on a sammich or in a dipping sauce, pretty dam good.


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Buzz I will make note and try to find in my Aldi. My Aldi now has regular 1 lb pork sausage and new Hot pork sausage. Also Italian sausage have not tried yet but the hot breakfast sausage is good but mild like most a shake or two of red pepper flakes helps. Now if the can get a sage and im set.
[Reply]
Fire Me Boy! 08:32 AM 11-26-2017
Just had to share. How's THAT for gelatin extraction in some turkey stock?!?!


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