Originally Posted by Fire Me Boy!:
Did a test run on the turkey fryer today with a whole chicken and some French fries. That whole fried chicken is outstanding. Really looking forward to frying the turkey.
Finished it off with some homemade key lime pie.
I used to deep fry every year. Last year I switched to a Big Easy air fryer. Best idea ever. 97% as good without the hassle, mess, danger and $30 in oil. [Reply]
Originally Posted by Buzz:
I will use this on a sammich or in a dipping sauce, pretty dam good.
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Buzz I will make note and try to find in my Aldi. My Aldi now has regular 1 lb pork sausage and new Hot pork sausage. Also Italian sausage have not tried yet but the hot breakfast sausage is good but mild like most a shake or two of red pepper flakes helps. Now if the can get a sage and im set. [Reply]