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Nzoner's Game Room>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
Buzz 06:31 PM 11-11-2017
Originally Posted by Fire Me Boy!:
For lunch today I'm doing country fried steak (not chicken fried). Then tonight I'm doing chorizo and potato burritos with a fresh tomatillo salsa.

Where are the pics of the country fried steak? I wanted to see that.
[Reply]
Fire Me Boy! 06:32 PM 11-11-2017
Originally Posted by cooper barrett:
It has a great look certainly is not runny, I mean it's hard to judge the texture but looks great 2 me.



Ingredients?


About 1 lb tomatillos
2 cloves of garlic
1 red chile
About a half tsp cumin
Fresh oregano
1/2 an onion
Salt
Juice from 1 lime

I put it all in the food processor, then simmered it for 15 minutes.
[Reply]
Easy 6 06:32 PM 11-11-2017
Originally Posted by cooper barrett:
Tomatillo sauce is my fav. I like it chopped and mashed not blended and never from a jar.

I have some ghost peppers, sliced about 1/64" thin, that would go good with that.
Any salsa from a jar is bad, honestly dont make my own very often because my grocer has a reasonable fresh-pack brand that works out ok
[Reply]
scho63 08:50 PM 11-11-2017
Originally Posted by Fire Me Boy!:
I don't know how to take pics of burritos so this is the best I got.

That's either the tiniest burrito I've seen or the largest taquito! :-)
[Reply]
Fire Me Boy! 08:52 PM 11-11-2017
Originally Posted by scho63:
That's either the tiniest burrito I've seen or the largest taquito! :-)


It was actually pretty good sized. Not like Chipotle, but big enough.
[Reply]
Boise_Chief 02:37 PM 11-12-2017
24 hrs in sous vide at 155 degrees. Cool for 4 hours to let juices re-absorb
5 1/2 hours in smoker at 250.

Full packer brisket from costco
Attached: 20171111_181454.jpg (71.7 KB) 
[Reply]
cooper barrett 04:39 PM 11-12-2017
Originally Posted by Fire Me Boy!:
It was actually pretty good sized. Not like Chipotle, but big enough.
Are we still talking about the burrito?:-):-):-)
[Reply]
KCUnited 04:39 PM 11-12-2017
Lemon chicken and rice with artichokes and kale, topped with parm.


[Reply]
ptlyon 04:41 PM 11-12-2017
Looks like baby vomit, but I'd eat it
[Reply]
cooper barrett 04:45 PM 11-12-2017
Originally Posted by Boise_Chief:
24 hrs in sous vide at 155 degrees. Cool for 4 hours to let juices re-absorb
5 1/2 hours in smoker at 250.

Full packer brisket from costco
Prime or choice

Did you trim it at all, seasoning before vacuum sealing?

After cooling to room temp did you rub it? temp when off smoker

I saw this done they smoked for 3 hrs, then in for a swim. then charred.

I am going to do one smoked, then in for a swim, and them grilled so I am very interested in smoke ring and flavor.

It looks great. I have a butt on now..That I need to flip.. It's looking good.

thx
[Reply]
GloryDayz 09:07 PM 11-12-2017
This stuff.


[Reply]
Fire Me Boy! 09:49 AM 11-13-2017
Wife and I went to a new Jamaican place yesterday.

Wife's peppered steak was excellent. My jerk chicken was overcooked, but the flavor of their spice and sauce was really good. Made me want to make jerk at home, so I'm making up a rub/marinade tonight. The chicken probably would have been fine if they'd have given me the more-forgiving dark meat.

Also had fried plantains (very good) and "festival bread," which is a fried cornmeal dough (heavenly).
[Reply]
lewdog 06:21 PM 11-13-2017
Wife and I went to a Southern Fry restaurant near us on Saturday. You know it's legit when it's run by African-Americans and you are the only white people eating dinner there. Everything cooked to order.

Fried wings, fried chicken, fried chicken tenders, fried catfish, fried shrimp. Catfish or shrimp Po-boys. Sides-- Fries, Mac N Cheese, Coleslaw, Potato Salad, Greens, Yams
Corn bread muffins.

Outstanding catfish and chicken tenders. Great homemade Mac N Cheese and the fries were perfectly cooked.

9.2/10
[Reply]
O.city 06:24 PM 11-13-2017
Originally Posted by lewdog:
Wife and I went to a Southern Fry restaurant near us on Saturday. You know it's legit when it's run by African-Americans and you are the only white people eating dinner there. Everything cooked to order.

Fried wings, fried chicken, fried chicken tenders, fried catfish, fried shrimp. Catfish or shrimp Po-boys. Sides-- Fries, Mac N Cheese, Coleslaw, Potato Salad, Greens, Yams
Corn bread muffins.

Outstanding catfish and chicken tenders. Great homemade Mac N Cheese and the fries were perfectly cooked.

9.2/10
I think, I'm not sure but I think.... that's racist!

But absolutely true.

I was back home at my parents this last weekend and went to an old faithful catfish place in northern Arkansas close to where I grew up. Still great. It's tough to beat good fried catfish and hush puppies, brown beans and fried potatoes

I had to do like 2 hours on the bike the next day but worth it
[Reply]
Pablo 07:00 PM 11-13-2017
My wife loves sloppy joes and I just don't care for them in general. I'll tell her we will have it and put it off for weeks until I'm forced to. But I think that's because I grew up eating a ton of Manwich and that stuff sucks.

Making your own sloppy joe mix is very easy and tasty and I don't know why I just don't do it more often instead of thinking of that canned crap. The baby was all about it and he isn't keen on ground beef so I figure I'll start making my own more often.

Sloppy joes and tater tots. Easy is best on Monday nights.
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