Food and Drink Fire Me Boy! What's For Dinner? Thread - Page 674

Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
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Originally Posted by ptlyon:
Nice you have give your hookers the weekend off, good on you bro

Yea probably the same thing. It's called Alaea salt so maybe similar?

I just get warm and fuzzy thinking it's from Hawaii, so I it must say Hawaiian salt on it.
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Originally Posted by lewdog:
It is actually. I find the 50% less fat tastes the same as the regular. But fuck the fat free sour cream!

I pretty much eat them every night. Get some olive oil in a pan. These are the large frozen bags of veggies from Costco. I buy this bag and the Stir-fry one. Both very good. Cook until almost done. Last 5 minutes I season with some type of large chunk Hawaiian salt. Not this brand but it's what it looks like.

On the list. And I usually buy two bags of mixed veggies at Costco, awesome deal. Much goes into smoothies, but we're a veggie family, so the bags go rather quickly.
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Pizza Hut Italian Supremo Sandwich comes with Lays Chips and a pickle.
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For lunch today I'm doing country fried steak (not chicken fried). Then tonight I'm doing chorizo and potato burritos with a fresh tomatillo salsa.
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Originally Posted by ptlyon:
Nice you have give your hookers the weekend off, good on you bro

They are doing a "Promotional" program at the VFW. I didn't ask, don't want to know...

I have a butt roast brining to go on about midnight. haven't thought about dinner

Maybe a growler and peanuts.
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Originally Posted by lewdog:
Got to have some carbs tonight and I love baked potatoes (so snagged a bit one). Cast Iron cooked thick pork chop and roasted veggies.

This gave me wood
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Originally Posted by Fire Me Boy!:
For lunch today I'm doing country fried steak (not chicken fried). Then tonight I'm doing chorizo and potato burritos with a fresh tomatillo salsa.

You're going to have to educate me on the difference between country fried and chicken fried.

And it's good to see you getting into mexican food :-)
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Originally Posted by Buehler445:
You're going to have to educate me on the difference between country fried and chicken fried.

And it's good to see you getting into mexican food :-)

I like Mexican once in awhile.

Chicken fried is dredged in flour, egg, flour and fried. Like fried chicken. Covered wth white gravy.

Country fried is usually single dredged in flour, fried, and then braised in brown gravy.
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Leftovers tonight, roast beef and swiss sammich on buttered and grilled bread... with leftover taters and veggies

I rarely ever do roasts, but daaamn did it turn out nice
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I don't know how to take pics of burritos so this is the best I got.

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That looks legit, the tomatillo salsa completes it
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Originally Posted by Easy 6:
That looks legit, the tomatillo salsa completes it

I don't think I've ever had it before. Made it this morning. Not sure how I feel about it by itself, but it's really tasty with the chorizo and potato.
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Oh yeah I'd smash that 'rito no question.
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Originally Posted by Easy 6:
That looks legit, the tomatillo salsa completes it

Tomatillo sauce is my fav. I like it chopped and mashed not blended and never from a jar.

I have some ghost peppers, sliced about 1/64" thin, that would go good with that.
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Originally Posted by Fire Me Boy!:
I don't think I've ever had it before. Made it this morning. Not sure how I feel about it by itself, but it's really tasty with the chorizo and potato.

It has a great look certainly is not runny, I mean it's hard to judge the texture but looks great 2 me.

Ingredients?
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