Well it's back to the R Bar then! Some great people...
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Looks good Buzz killer toast too.
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Pork tenderloin YUMMY
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Been to Austin Store pretty good stuff
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I know the chicken isn't great looking, but it was cold outside, so I baked the skinless/boneless thighs rather than grilling them. Thighs are moist enough, that they do very well being baked and retain a ton of moisture.

Lemon pepper chicken with a side of roasted butternut squash/brussel sprouts/pecans/and dried cranberries in a light balsamic glaze. I'm not much into the whole plating thing, but the hot "salad" was fantastic. Will make it again. Probably as a side for Thanksgiving.
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The chicken would "look" better if you gave it a sear before baking, but regardless, chicken thighs are awesome. The butternut squash, pecans, and cranberries sounds great! Not so sure about the sprouts.
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Well, you gotta like sprouts of course, but they have a slight bitterness that is offset by the sweetness of the other three ingredients. Agree on the sear. I was doing three things at once around the house, so I just took the easy route this time.
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Would never choose them over a breast
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yeah, that's totally a personal preference thing. I like dark meat in poultry. I eat the dark meat at thanksgiving. My wife only likes the white meat. I'll eat chicken breast, particularly if I'm grilling them. Baking them generally sucks the moisture out unless they are baked in some sauce or braised.
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Whoa. I've never heard such silliness. :-)
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Brussel Sprouts kick ass :-)
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Cracker Barrel
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I love the CFS breakfast! Though I do wish they had brown gravy (I know that's sacrilege on CFS, but **** it, I like it better that way).
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Holy fuck if you eat all that you're gonna explode.

Looks like a hangover breakfast to me.
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No hangover, Lol. I feel miserable.
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