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Nzoner's Game Room>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
Reerun_KC 12:17 PM 11-06-2017


Pizza

Hilton Arlington
[Reply]
ptlyon 02:29 PM 11-06-2017
Originally Posted by Reerun_KC:


Pizza

Hilton Arlington
That shit ain't pizza. That's shit thrown on dough and thrown curveball Frisbee style into an oven.
[Reply]
Fire Me Boy! 02:31 PM 11-06-2017
Originally Posted by ptlyon:
That shit ain't pizza. That's shit thrown on dough and thrown curveball Frisbee style into an oven.


Simmah dahn!

Here's some pizza.


[Reply]
Reerun_KC 02:31 PM 11-06-2017
Originally Posted by ptlyon:
That shit ain't pizza. That's shit thrown on dough and thrown curveball Frisbee style into an oven.


Well what ever it was. I ate it.
[Reply]
GloryDayz 03:08 PM 11-06-2017
Originally Posted by ptlyon:
That shit ain't pizza. That's shit thrown on dough and thrown curveball Frisbee style into an oven.
Papa John's has spoken. By the way, that pizza is freaking awesome!
[Reply]
Reerun_KC 12:12 PM 11-07-2017


Red and feisty beer

Cowboy Roll
Russian Roll

BFF Asian bar.


Arlington Texas
[Reply]
cooper barrett 12:41 PM 11-07-2017
Monday night pizza. frozen w/ 3 oz ex sharp cheddar added. EVOO brushed on crust after baking.

Note the batchin' it pizza serving ( box turned inside out)..:-):-):-):-)
Attached: piza.jpg (97.5 KB) 
[Reply]
Fire Me Boy! 12:45 PM 11-07-2017
I grilled up a big batch of chicken thighs for leftover sandwiches.
[Reply]
cooper barrett 12:51 PM 11-07-2017
Originally Posted by Fire Me Boy!:
I grilled up a big batch of chicken thighs for leftover sandwiches.
Those are the best Always been about the upper legs to me.:-):-):-):-)
[Reply]
Fire Me Boy! 12:54 PM 11-07-2017
Originally Posted by cooper barrett:
Those are the best Always been about the upper legs to me.:-):-):-):-)
They grill up fast and tasty, and unlike white meat, they reheat well. I'll usually season some up in the morning with a BBQ rub or lemon pepper or whatever in the morning. Preheat the grill, 3-4 minutes per side, and perfection.
[Reply]
cooper barrett 01:08 PM 11-07-2017
Originally Posted by Fire Me Boy!:
They grill up fast and tasty, and unlike white meat, they reheat well. I'll usually season some up in the morning with a BBQ rub or lemon pepper or whatever in the morning. Preheat the grill, 3-4 minutes per side, and perfection.
I smoke the crap out of them. All I buy is whole bird and thighs.
[Reply]
Stewie 04:14 PM 11-07-2017
Chicken on the grill with a side of basmati/brown rice mix. Peas and carrots for a veggie.
[Reply]
Buzz 09:03 PM 11-07-2017
Last night was Chinese, tonight was pork loin.



.

Sent from my LGLS775 using Tapatalk
[Reply]
GloryDayz 09:20 PM 11-07-2017
Originally Posted by Reerun_KC:


Red and feisty beer

Cowboy Roll
Russian Roll

BFF Asian bar.


Arlington Texas
If you get a chance while you're there, Piranha Killer Sushi:

https://www.google.com/maps/place/Pi....0959965?hl=en
[Reply]
Reerun_KC 09:21 PM 11-07-2017
Originally Posted by GloryDayz:
If you get a chance while you're there, Piranha Killer Sushi:



https://www.google.com/maps/place/Pi....0959965?hl=en


Have to be next time. Hearing back to OKC tomorrow at lunch.
[Reply]
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