Originally Posted by cooper barrett:
Those are the best Always been about the upper legs to me.:-):-):-):-)
They grill up fast and tasty, and unlike white meat, they reheat well. I'll usually season some up in the morning with a BBQ rub or lemon pepper or whatever in the morning. Preheat the grill, 3-4 minutes per side, and perfection. [Reply]
Originally Posted by Fire Me Boy!:
They grill up fast and tasty, and unlike white meat, they reheat well. I'll usually season some up in the morning with a BBQ rub or lemon pepper or whatever in the morning. Preheat the grill, 3-4 minutes per side, and perfection.
I smoke the crap out of them. All I buy is whole bird and thighs. [Reply]