Last nights leftover tacos (never get tired of tacos) and the wife made Aldi chicken fried steak for tonight.


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Wood plow.
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Speaking of which, anyone ever make pho?
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Would you like some making pho?
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I've looked at some recipes, quite the process to make the broth from scratch.
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I've never made real pho. I've made faux pho. Every once in a while I'll go to a store and buy faux pho, but they usually want a five dollar fee. That's a fee of five for faux pho.
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Nice looking food being posted lately. I made a curry chicken salad last week for meal prep. Rolled in a low carb tortilla for quick lunches. Wasn't pic worth, but made for a decent changeup for lunch.
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Not gonna start a new thread so I'll ask here:

Anyone drink hot tea this time of the year? If so, what do you recommend?
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I recently stumbled across the single greatest pair of frozen pizza tips I've ever heard of on MSN the other day and actually tried it last night, along with my usual addition of a little evoo, or even regular vegetable oil

Picked up an Aldis supreme, decent pizza but the crust is on the thick and chalky side and tried these two very simple tips...

1) thaw the pizza to completely room temperature

2) crank your oven to just under broil, 495

That's all it is, just don't burn it, and MAN it turned out as some of the best crust anywhere, at any price... super crispy on the bottom, but just enough chewy toothiness up by the sauce

Seriously, try it on your next frozen jobber... swear it works
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I'm getting myself all Saturday night drunk at the moment. I've got a Totino's in the freezer that I'm gonna doctor up and destroy later. I'll give it a go.

The 10,000th post in this thread was about frozen pizza. Beautiful stuff there.
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I bet its magic on a Totinos crust
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Aldi white bratwurst and Garlic Sage Spatzle
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Pan, stone or rack?
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Right on the rack
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